Discover a range of limited and unique wines from boutique producers throughout South Australia.
Taste Eden Valley brings together an exceptional group of family owned wineries, creating premium wines from vineyards of significance throughout South Australian wine regions.
Enjoy an array of wines with each wine pack selection or allow us to custom pack wines for you - Join The Wine Club!
Discover a collection of premium, limited release, single vineyard wines.
$149.00
Riesling - Eden Valley
A delightful, crisp, dry and refreshing Riesling Six Pack sourced from a selection of single artisan vineyards across the iconic Eden Valley wine region. Crunchy acidity, with notes and flavours of minerals, granny smith apples and lemon citrus just to start. Riesling is aromatic and the perfect wine to pair with a variety of seasonal cuisines.
Six Pack Offer;
*Riesling wines from Eden Valley can cellar for decades. The high level of acidity within the Riesling variety, makes Riesling the perfect wine for long term collecting. However, the wine will develop in texture, colour and citrus flavours; transforming from a light crisp style, to an 'oily' and dense complex palate. For true lovers of the Riesling variety, long term cellaring is much sort after.
Which vintage of Riesling do you prefer?
$24.00
Barossa - Eden Valley Riesling
Vineyard: Located in the Eden Valley region of Springton on a gentle slope is the Forbes & Forbes Riesling vineyard. Grown at an altitude of 440 meters in sandy loam soil with an array of ancient rock forms consisting of schist, quartz, ironstone and granite.
Season: Generous winter rain replenished the soil profile from late winter into early spring. Cool evenings allowed for slow fruit development leading into warm summer days. The season in combination with cool evenings maximised Riesling flavour with consistent growth and quality bunches. Certainly a vintage of premium class.
Wine making: 100% Riesling grapes were handpicked and gently pressed to capture the free run juice. The Riesling juice was settled for 48 hours following an extended fermentation temperature at 15-22 degrees before fining and bottling.
Appearance: Clear to pale green
Aroma/Bouquet: Fresh citrus, perfumed petals and green apples.
Palate: Zingy mandarin overtones with an abundance of lemon and limes. Washed slate minerals fill the palate with fresh crisp acidity, dry and well balanced.
Food Pairing: Freshly shucked Oysters, Beer battered fish and chips, spicy cuisine or try creamy pasta dishes.
Alcohol: 12.5%
pH: NA
Acidity: NA
Residual Sugar: 3g/L
Production: 200 cases
Cellar potential: Now – 10+ years
Wine maker: Colin Forbes
$27.50
Barossa - Eden Valley Riesling
Vineyard: Dandelion Vineyards are proven plantings that have stood the test of time. The goal is to nurture the unique character of these vineyards and express their terroir in these wines.
The Enchanted Garden was planted in 1910 and thrives to this day, a 7 acre Eden Valley Vine Garden lovingly tended by Sue and Stuart Woodman.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Winemaking: Whole bunches were handpicked on the 9th of March then de-stemmed without crushing the fruit to fill our press exactly. Juice from the free run and pressings were separated then fermented in small tanks between 11 and 13 degrees Celsius. The wine has a high level of natural acidity, and although bone dry, only 11.5% alcohol.
This 2018 Enchanted Garden of the Eden Valley Riesling was bottled directly with minimal fining and filtration to capture the essence of the vineyard, a looking glass if you will, and is ready to drink immediately or cellar for decades.
Appearance: Star bright in colour the appearance of this Riesling foretells the pristine and unalloyed quality of its fruit.
Aroma/Bouquet: With classic Riesling aromatics of citrus zest, lemon foliage and hints of dragon fruit flowers, etched by a clear, steely minerality. This wine holds the promise of a future, well-cellared bouquet of honey, caraway and rye.
Palate: Bone dry with fresh citrus and crunchy acidity. Delicate notes of lemon rind intertwined with steely mineral flavours and soft bath salts.
Food Pairing: Enjoy with dumplings, spicy cuisine or South Australian King George Whiting.
Alcohol: 11%
pH: 2.93
Acidity: 7.6 g/L
Residual Sugar: NA
Production: NA
Cellar potential: 15+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$25.00
Vineyard: The first venture for making a semi-sweet Riesling in the Eden Hall wine range. Sourced from the single estate vineyard and hand managed to meticulous detail. Grown at high altitude in the high Eden region (550m) of the Barossa which entails a long and cool ripening.
Season: The 2018 growing season started with average winter rains following into a dry spring and summer period. Ripening in the vineyard was hasty but impressive quality of wine grapes was achieved with minimal disease pressure.
Winemaking: Riesling fruit was gently pressed before placed in a chilled fermenter. Residual sugar was kept to a minimum to ensure low alcohol was attained, resulting in a wine of generous fruit and acidity.
Appearance: Pale straw colour.
Nose: Aromatic sweetness allures you to entice for a moment longer. Highly perfumed of rose petals and musk nuances.
Palate: A generous palate of forward fruit dominated by Pink Lady apples and cinnamon spice. Integrated acidity is subtle with delicate nuances delivering a soft and deliberately tempting wine.
Food Pairing: Enjoy chilled as an aperitif, spicy Asian foods, cheese plates or desserts; a wine for all occasions!
Alcohol: 7.1%
pH: 2.58
Acidity: NA
Residual Sugar: 61 g/L
Production: 233 dozen (750ml)
Cellar potential: Drink now
Winemaker: Christa Deans
$32.00
Barossa - Eden Valley Riesling
Vineyard: The vineyard was planted in the early 1920's and is renowned for delivering excellent Riesling fruit. Old vines still need meticulous attention which most requirements are done so by hand management. Dry grown outside the town of Springton on the southern end of the Eden Valley wine region.
Season: Late rain finally came in the 2009 spring and early summer which was needed to replenished a very dry soil profile. Moving into the 2010 vintage, the season produced fine mild conditions with only a few intense heat days to allow for superb ripening.
Winemaking: NA
Appearance: Golden colour with green hues
Aroma/Bouquet: A lively herbaceous aroma with toasty buttery richness.
Palate: Mouth-filling lime citrus with toasty nut overtones. A deep textured wine with a long lingering and complex palate. The wine will develop with more fruit intensity and butterscotch depth.
Food Pairing: Matured cheese, Thai curries, risotto and cream based pasta dishes.
Alcohol: 12.9%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: 20+ years
Winemaker: Colin Forbes
$25.00
Barossa - Eden Valley Sweet Riesling
Vineyard: The Riesling used for Ratafia is located at our Avon Brae vineyard in the High Eden region of Eden Valley. Grown at an altitude of 490m with regular breezes allowing for healthy growing conditions.
Season: The 2006 vintage is seen as another high quality year but yields in most varieties were down by 15-20%. The vintage was one of the earliest on record, with whites were nearly all picked by the end of March.
Winemaking: The wine grapes were allowed to sweeten on the vine before hand harvesting and traditionally pressed before chill fermentation. Once fermented dry, an addition of fortified wine was added before bottling and aging to release.
Appearance: Pale yellow golden colour.
Aroma/Bouquet: A distinctive toffee apple nose with hints of fairy floss.
Palate: A generous palate of rich, mouth filling fruit with golden syrup characters, trails on to a lingering, cleansing finish.
Food Pairing: Cheese plates, a large glass of ice for a refreshing summer wine, de-glazing, create a syrup for citrus sponge. Versatile and enticing!
Alcohol: 18%
pH: 3.16
Acidity: NA
Residual Sugar: 3.04 g/L
Production: 2000 dozen (375ml)
Cellar potential: 25+ years
Winemaker: Christa Deans
$25.00
Barossa - Eden Valley Gewurztraminer, Riesling and Kerner Blend
A delicate balance of floral bouquet's, hints of spice with a clean and softly textured finish. A blend of three grape varieties and the only blend of it kind in Australia; Riesling, Gewürztraminer and Kerner (see Kontrapunkt Chaffey wine for more information).
Vineyard: The Fechner brothers' applauded vineyard in the Eden Valley is unique for both its spectacular aromatics and its unique varietal mix.
Season: Eden Valley received good winter rains which set the growing season off to a good start. Flowering was consistent with bunches setting well and generous quantities expected. Summer was warm and dry with the added benefit of Eden Valley's high altitude allowing cool evening's and breezes to assist with wine grapes maintaining freshness and high levels of natural acidity
Winemaking: This field blend is a co-fermentation consisting of 40% Riesling, 40% Gewürztraminer and 20% Weißer Herold or Kerner grape variety (from one of only two Australian plantings of this Riesling-Trollinger crossbreed).
Appearance: Clean and clear in colour.
Aroma/Bouquet: Düfte Punkt is an aromatic paradigm-shift. Striking Lychee and Turkish delight aromas, followed by orange blossom, musk with a touch of rosewater.
Palate: A complex palate that is layered and luscious, showing lychees, mandarins, minerality and a lingering powder-puff of florals.
Food Pairing: Perfect with a pork roast or anything with a bit of heat and spice.
Alcohol: 12.5%
pH: 3.16
Acidity: 6g/L
Residual Sugar: 5.9g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: drink now to 10+ years
Winemakers: Daniel Hartwig & Theo Engela
$30.00
Barossa - Eden Valley Riesling
Vineyard: The Heirloom Vineyards Riesling was made from the best Eden Valley fruit with manicured old vines embody the very best in cutting edge, but old school viticulture and wine making. Hand tended vines are managed individually.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Wine making: Hand tended and sorted bunch by bunch, naturally fermented on free run juice with ambient vineyard and winery yeasts. Gently tank pressed and stored on yeast lees for 9 months before bottling.
Appearance: The̴ colour is bright with beautiful onomatopoeic like green straw tinges at the edges of the glass. Bright and crystal clear with little development. Let it catch the light and marvel at the sparkle.
Aroma/Bouquet: The aroma is a fragrant and floral beauty. Hyper-intense Eden Valley Riesling bouquet. This Heirloom Riesling displays flowers blossoming, especially jasmine and textbook limes and lemon rind but also with hints of gingerbread and lime cordial. Some delicious hints of classic fresh custard and toast characters seem to be emerging in the background.
Palate: This palate has that extra dimension, not just fresh and fruity but a marvellously mouth filling palate; a touch of creamy mouth-feel a wonderful part of the landscape. All balanced sweet and zingy citrus but overall a pristine, elegant pure Eden Valley Riesling with flavours that fulfils and refresh. Taught acidity with washed river stone-like minerals, which delves into green apples. The definition of Riesling flavour is long, ample and fine.
Food Pairing: Coffin Bay Oysters with white wine vinaigrette and pomegranate, Thai Chicken curry, barbecued lime and chilli Crayfish…..
Alcohol: 11.5%
pH: 2.77
Acidity: NA
Residual Sugar: 0.9g/L
Production: N/A
Cellar potential: 20+ years
Wine maker: Elena Brooks
$22.00
Barossa - Eden Valley Riesling
Vineyard: A selection of Eden Valley Riesling grapes have been sourced within the region.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Wine making: The parcels of wine grapes were cold fermented in a stainless steel to preserve purity of fruit before bottled with a minimal addition of sulphur dioxide.
Appearance: Clean and clear with a touch of a green hue.
Aroma/Bouquet: Floral, lemon/lime and Lychee aromas.
Palate: Granny Smith apple with lime and orange blossom notes on the palate. Crunchy, refreshing acidity is held taut with mineral backbone.
Food Pairing: Fresh seafood, Coffin Bay Oysters, Thai Green Curry and just enjoy a glass chilled as desired.
Alcohol: 12%
pH: 3
Acidity: 1.7 g/L
Residual Sugar: 1.7 g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: 15+ years
Winemaker: Daniel Hartwig & Theo Engela
$24.00
Barossa - Eden Valley - Riesling Semi - Sweet Wine
Vineyard: Four tonne of Riesling fruit was sourced from a neighboring vineyard in Eden Valley, machined picked in the cool of the evening.
Season: The 2016 vintage had a dry start through the winter, followed by a warm spring. This encouraged flowering to begin with a high expectation of flowers developing into fruit set. Minimal disease pressure was a positive but challenging with the summer season; dry and extremely hot. By the end of December some rain was received with a decent rainfall in March. The vintage harvest was earlier than expected but given the warm and dry season was a relief to grapevines; in particular old dry grown vines.
Wine making: NA
Appearance: light straw & green hues
Aroma/Bouquet: Vibrant lifted floral perfume with lemon citrus that overlays notes of kiwi fruit, green apples and musk.
Palate: Ripe nectarine, apple with soft lemon and lime sorbet on the finish. A medium dry sweetness on the palate, the wine develops texture and depth with vibrant acidity.
Food Pairing: Spicy cuisine or as a dessert wine enjoyed with cheese plates and lemon meringue pie.
Alcohol: 10.8%
pH: NA
Acidity: NA
Residual Sugar: 24 g/L
Production: 230 dozen (750ml)
Cellar potential: 5+ years
Wine maker: Christa Deans
$29.00
Barossa - Eden Valley Riesling
2019 SA Top 100 Award Winner! Zeitpunkt 'Redux' A moment revisited.
Vineyard: Situated in the pristine area of Flaxman Valley this Certified Organic Eden Valley Riesling has been hand-picked on two different dates to capture natural acidity, freshness and intense flavour.
Season: Spring was dry and led into a very mild, dry summer with minimal disease pressure, resulting in fruit with high natural acidity and incredible flavours. January started with dry, hot and windy weather, however by the end of the first week, relief came with 60-75mm of rain and a record-breaking coolest January in 11 years. The rain was perfectly timed for dry-grown vineyards, and the mild weather that followed from February through to April delivered an exceptional vintage.
Wine making: The fruit was whole bunch pressed and fermented on solids followed by bottling without fining and minimal sulphur addition.
Appearance: Pale straw colour
Aroma/Bouquet: Citrus fruits of lemon and lime with a gentle perfume of lime cordial.
Palate: A classic style of Eden Valley Riesling with bright citrus fruits of lime and ripe lemons offer a softly textured palate with gentle acidity. This wine is bound for a long journey if cellared and will reward.
Food Pairing: Fresh seafood or a crisp and crunchy Asian salad with steamed pork dumplings.
Alcohol: 11.0%
pH: NA
Acidity: 6.4 g/L
Residual Sugar: 0 g/L
Production: 300 Cases
Vegan Friendly: Approved
Certified Organic: Approved
Cellar potential: drink now to 10+ years
Winemaker: Daniel Hartwig & Theo Engela
$60.00
Barossa - Eden Valley Riesling
Vineyard: Colin Kroehn tended his Eden Valley Riesling for 66 years. The Wonderland of the Eden Valley is made entirely from his vineyard which was planted in 1912 and thrives to this day.
Season: In stark contrast to the previous year, the 2017 growing season followed a long wet winter that replenished soil water profiles and a wet, windy September. A mild summer included regular rainfall events ensuring a long, cool ripening period. Bunch weights were increased leading to yield levels getting back to average and a harvest schedule with Riesling coming off at the end of March and into April.
Winemaking: Whole bunches were handpicked on the 13th of March then de-stemmed in small batches without crushing the fruit to fill our press exactly. The free run juice was then fermented in small tanks between 11 and 14 degrees Celsius. This Wonderland of the Eden Valley Riesling was bottled directly without fining or filtration to capture the essence of the vineyard
Appearance: Pristine pale-straw with striking fluorescent green tinges around the rim edge.
Aroma/Bouquet: Scented aroma of glittering, glimmering, glistening purity, poise and incandescence; Flinty mineral notes with fine citrus elegance of lime blossom and honey suckle flowers intensify. It is as pure as it is invigorating.
Palate: An extraordinarily precise and clean citrus fruit spectrum - mandarin, bergamot, lemon, pomelo and lime. Essence of mandarin is underscored by a lilting harmony of stone-fruits, before searing, speeding, linear acidity escort lemon-meringue flavours to the palate’s long finish.
Food Pairing: Either immediately as an aperitif, or with anything from classic carbonara, risotto to seriously spicy infused curries. With bottle age richer, redolent with a rye toast, caraway and custard bouquet.
Alcohol: 11.5%
pH: 2.94
Acidity: 7.3 g/L
Residual Sugar: NA
Production: NA
Cellar potential: 20+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
Packaged Liquor & Sales Licence 57709150
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