Mountadam Vineyards Eden Valley Sparkling Pinot Chardonnay
Vineyard: Mountadam Vineyards has long been recognised as one of Eden Valley's pinnacle vineyards. Established in the 1970's and mastering cool climate varieties such as Chardonnay, Riesling and Gewurztraminer before an array of red wine varieties took hold. The vineyard is situated in the High Eden region of the Barossa at an altitude of 550m, where the breezes and slow ripening micro-climate enable superior quality of wine grapes.
Season: The vintage can be characterised as long and cool with good winter rains providing high moisture levels in the soil. January to February were cooler than expected with March having warmer days 2 - 3 degrees above average.
Wine making: Hand picked Chardonnay and Pinot Noir grapes were made on site at the estate winery. Traditional method and bottle fermented with the final blend of Pinot Noir 60% Chardonnay 40% Secondary.
Appearance: Pale straw and blush hue.
Aroma/Bouquet: Lifted fruit characters of strawberry, fig and red apple with hints of cashew and toast.
Palate: Fine persistent delicate beads of bubbles meander across the palate with upfront fruit flavours of quince, apple, honey dew melon, nuts and brioche. A light, crisp and dry finish.
Food Pairing: Aperitif, Freshly shucked oysters, tempura prawns and cornichon salsa.
Residual Sugar: NA
Cellar potential: 10+ years
Wine maker: Helen McCarthy
Vineyard: 100% Estate grown Shiraz handpicked from Eden Springs/Gatt Vineyard. Beautiful cool climate country at High Eden, the pinnacle of Barossa. Altitude 460-515m
Season: The Barossa experienced a mild and dry season with frost reducing fruit quantities across the South Australian wine regions. Early ripening assisted with intense colour development and rich deep berry flavours.
Winemaking: Base wine fermented on skins and matured in oak before blending. Secondary fermentation via classic Charmat method. Liquored with vintage port bottles under pressure. Handcrafted to exacting quality standards. Matured 37 months in 100% seasoned American & French oak 300L barrels.
Appearance: Deep dark purple with fine and persistent beads.
Aroma/Bouquet: Beautifully fragrant chocolate notes, cherry blossom and liquorice drops.
Palate: Uniquely Australian Sparkling Shiraz with lively bubbles and a pleasant sweetness. Bursting with confected cherry, plum and black forest berries. Rich and creamy with spicy liquorice, cinnamon and vanilla bean notes.
Food Pairing: Richly flavoured dishes, red meats, turkey and game. Chocolate raspberry tart, Christmas pudding, Cheese plates and dried fruit.
Serve: Chilled from 4+ degrees
Residual Sugar: 25g/L
Production: 870 dozen (750ml)
Cellar potential: up to 2030
Winemaker: David Norman
100% Vegan friendly white wine from Barossa's high country - Eden Valley!
Chaffey Bros Wine Co. award winning single vineyard wines are noted as a local talking point. Fresh, zippy, aromatic, dry to fruity palates and incredibly fashionable; if that's your thing.
The Chaffey Punkt Collection will be the perfect one stop pack for your next dinner party or just grab one to top up your wine shelf.
A wine collection to suit all white wine lovers;
1 x Tripelpunkt Riesling
1 x Duftepunkt Riesling/Gewurztraminer Blend
1 x Funkelpunkt Sparkling Riesling (Dry Style)
1 x Bluhenpunkt (100% Gewurztraminer)
1 x Kontrapunkt (100% Kerner - Dry Style)
1 x Zeitpunkt Riesling (100% Certified Organic)
Barossa - Eden Valley Sparkling Riesling
Sparkling Riesling is a new wine style introduced by Chaffey Bros. as the first Eden Valley Sparkling Riesling. It is light, crisp and refreshingly aromatic; very much like the Italian Prosecco - simply delicious!
Vineyard: Grown from old vines in the Fechner family vineyard located in the northern end of Eden Valley, known as Moculta. Vineyard: 380m
Season: Eden Valley received good winter rains which set the growing season off to a good start. Flowering was consistent with bunches setting well and generous quantities expected. Summer was warm and dry with the added benefit of Eden Valley's high altitude allowing cool evening's and breezes to assist with wine grapes maintaining freshness and high levels of natural acidity
Winemaking: A blend of Riesling 80%, Kerner and Gewurztraminer, co-fermented and finished with a superfine bubble.
Appearance: Pale straw in colour.
Aroma/Bouquet: Subtle aromas of tropical fruits.
Palate: Mineral notes of fresh flint, white peaches and zesty lemons explode from the glass. A light fizz on the palate that lifts this wine to a third dimension, light and refreshing.
Food Pairing: Shellfish, spicy cuisine & cheese platters.Alcohol: 12%