A selection of six premium, limited release and single vineyard wines to savour and add to your cellar collection. Handcrafted wines, created with traditional wine making methods, have captured the essence of each exceptional red wine.
State of the art wine making is meshed together with meticulous vineyard management, to produce wine grapes of intensity, which Barossa, South Australia is recognized for.
This wine pack invites you to discover, explore and savour a selection of our top shelf red wines.
Wine Selection Includes;
Barossa - Eden Valley Shiraz
Shiraz wines from the Barossa's high country - Eden Valley, are noted for intensity of both colour and ripe fruit flavours. They are aromatic, spicy and will reward those who have the patience to cellar. Each wine offered in this selection has been handcrafted from family owned vineyards.
Shiraz Six Pack Includes;
100% Shiraz - 100% Pleasure - 100% Artisan Producers - Enjoy!
Vineyard: 100% Estate grown Shiraz handpicked from Eden Springs/Gatt Vineyard. Beautiful cool climate country at High Eden, the pinnacle of Barossa. Altitude 460-515m
Season: The Barossa experienced a mild and dry season with frost reducing fruit quantities across the South Australian wine regions. Early ripening assisted with intense colour development and rich deep berry flavours.
Winemaking: Base wine fermented on skins and matured in oak before blending. Secondary fermentation via classic Charmat method. Liquored with vintage port bottles under pressure. Handcrafted to exacting quality standards. Matured 37 months in 100% seasoned American & French oak 300L barrels.
Appearance: Deep dark purple with fine and persistent beads.
Aroma/Bouquet: Beautifully fragrant chocolate notes, cherry blossom and liquorice drops.
Palate: Uniquely Australian Sparkling Shiraz with lively bubbles and a pleasant sweetness. Bursting with confected cherry, plum and black forest berries. Rich and creamy with spicy liquorice, cinnamon and vanilla bean notes.
Food Pairing: Richly flavoured dishes, red meats, turkey and game. Chocolate raspberry tart, Christmas pudding, Cheese plates and dried fruit.
Serve: Chilled from 4+ degrees
Residual Sugar: 25g/L
Production: 870 dozen (750ml)
Cellar potential: up to 2030
Winemaker: David Norman
Barossa - Eden Valley Shiraz
Vineyard: Eden Hall vineyard is situated on the estate site of Avon Brae at an altitude of 450m. Springton Shiraz is selected from parcels of Shiraz fruit to showcase the vineyard site. The vineyard rows are established north to south to maximise quality for best vineyard management. Terroir is resting over fractured rock and sandy loam on a deep clay base.
Season: A dry start to the vintage growing season with expected cooler evenings and seasonal late frosts. Due to the site elevation and vineyard establishment, little frost settled on the grape vines. A warm start to the summer season ensured a strong and healthy canopy structure. Along with warm weather, rain arrived and was higher than expected throughout January and February. The Shiraz grapes were noted for deep colour and flavour intensity.
Wine making: NA
Appearance: Deep crimson-red.
Aroma/Bouquet: Savoury spice, blackberries and black pepper on the nose.
Palate: Concentrated berry fruits and lifted ripe plums with prunes give way to fine, dusty tannin and black cherry. Cured meats are intertwined with an array of berries leading to a smooth, luscious and fruity - medium bodied.
Food Pairing: Home made beef and mushroom pie, infused truffle egg and eggplant tart or a selection of mature soft cheese.
Residual Sugar: 1.21 g/L
Production: 1983 dozen (750ml)
Cellar potential: 10+ years
Winemaker: Kym Teusner