$80.00
Adelaide Hills Pinot Noir
Vineyard: The vineyard is hand managed and monitored to source the best Pinot Noir grapes from a private collection of first class vineyards.
Season: A challenging season to say the least with fruit production reduced by 20 to 50% due to a range of factors; wind effecting flowers, berry set and irregular rainfall. The spring growing season began well with good rains wetting the soil profile for a successful bud burst and positive sign of plenty of fruit bunches. The growing season was generally cool with a few extreme heatwaves to contend with in January-February. 2019 turned out to provide high quality wine grapes, with concentrated fruit in limited supply.
Wine making: Hand picked grape bunches were carefully sorted before bunches were pressed and in open fermenters. This followed to a gentle basket press and transferred to new French oak barriques.
Appearance: Medium purple red.
Aroma/Bouquet: Lifted blueberry, raspberry and superior aromatic freshness, explodes from your glass before a bouquet of forest floor and delicate lavender.
Palate: A lush palate gravitates to flavours of mountain berry fruits with steely acidity. Texture forms on the mid palate with tannin and tight acid. A crescendo of sweet berry fruits leave a savory and very long finish.
Food Pairing: Fresh baguette and lashings of pate, Slow cooked rack of lamb with seasonal vegetables.
Alcohol: 13.5%
pH: 3.44
Acidity: 6.4 g/L
Residual Sugar: 0.3 g/L
Production: NA
Cellar potential: Now - 8+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide, Rosie Signer
$150.00
Adelaide Hills Pinot's
Three Bottle Sample Pack Includes;
*Complete tasting notes included.
$40.00
Adelaide Hills Pinot Noir
Vineyard: Cutting edge viticulture teamed with exceptional wine making has delivered a superb wine from the South Australian Adelaide Hills region. The vineyard is constantly monitored and managed to deliver premium grapes.
Season: A challenging season to say the least with fruit production reduced by 20 to 50% due to a range of factors; wind effecting flowers and berry set and irregular rainfall. The spring growing season began well with good rains wetting the soil profile for a successful bud burst and positive sign of plenty of fruit bunches. The growing season was generally cool with a few extreme heatwaves to contend with in January-February. 2019 turned out to provide high quality wine grapes, with concentrated fruit in limited supply.
Wine making: Hand picked vines were carefully sorted before basket pressing. New French oak barrels.
Appearance: Bright brick red.
Aroma/Bouquet: Lively plums with dawns forest berries. Black pepper and tea with black cherry, black currant and violets.
Palate: This red wine is savoury to the core. It's flavorsome, hearty with depth and a myriad of flavours and textures. A strong and fresh berry compote with umami, graphite and meatiness.
Food Pairing: Cheese plates, Chinese spiced duck, Saffron and brandy squid just to name a few.
Alcohol: 13.5%
pH: 3.44
Acidity: 6.4 g/L
Residual Sugar: 0.3 g/L
Production: NA
Cellar potential: Now - 8+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide, Rosie Signer
Packaged Liquor & Sales Licence 57709150
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