Vineyard: Riley's Riesling vineyard was established on a three hectare site just outside the township of Eden Valley. The vineyard is located in the heart of the Eden Valley wine region and noted for high elevation with a cool evening temperatures, essential for premium white wine production.
Season: Generous late winter rains replenished the soil profile followed into Spring. Consistent warm summer days with cool nights allowed for perfect slow ripening, maximising Riesling bunch flavour. The vintage will be long remembered as an exceptional one.
Wine making: Hand picked, gently pressed to which the free run juice was chill fermented by controlled temperature and bottled to maintain the primary Riesling aromas and flavours.
Appearance: Pale straw
Aroma/Bouquet: Fresh citrus of lemon and limes with notes of bath salts and floral perfume.
Palate: Fresh and citrus zest explode form the glass with mineral notes intertwined with lemon, white peach and washed slate. Crisp acidity is obvious with a light and dry finish.
Food Pairing: Beer battered fish and chips with lashings of lemon, Thai fish cakes with fresh Asian salad or pork dumplings with Vietnamese greens.
Residual Sugar: NA
Production: 200 cases
Cellar potential: 10+ years
Wine consultant: Joanne Irvine
The wine makers selection is enough to make your taste buds sing!
Award winning, show stopping, single vineyard wines, grown in the heart of the Barossa region. When the Stage Door Wine Co. guys aren't knocking out tunes at the latest gig, they are pumping and grinding in the wine making shed.
Let them take centre stage in your home or your next dinner party. They are sure to please the toughest crowds and wine palates.
Featuring the latest new white variety - Gruner Veltliner and a sample selection of the Stage Door range. Hearty Cabernets, with rich and powerful Barossa Shiraz. Perhaps you may wish to savour a mouth watering and super refreshing Eden Valley Riesling?
With even more to offer your taste bud selection, this pack comes with a bonus wine - limited release and the show stopping GSM - one of Barossa's favourite medium bodied food wines.
+ Bonus Wine
Vineyard: Mountadam Vineyards has long been recognised as one of Eden Valley's pinnacle vineyards. Established in the 1970's and mastering cool climate varieties such as Chardonnay, Riesling and Gewurztraminer before an array of red wine varieties took hold. The vineyard is situated in the High Eden region of the Barossa at an altitude of 550m, where the breezes and slow ripening micro-climate enable superior quality of wine grapes.
Season: The vintage can be characterised as long and cool with good winter rains providing high moisture levels in the soil. January to February were cooler than expected with March having warmer days 2 - 3 degrees above average.
Wine making: Riesling grapes are handpicked from 44 year old vines, gentle pressed and chill fermented prior to bottling.
Appearance: Pale straw with green hue
Aroma/Bouquet: Citrus blossom, lemon and jasmine flowers with underlying dried herb.
Palate: Lashings of lemon and lime citrus with chalky minerals typical of the Eden Valley region. Dried herbs with subtle nuances of floral perfume linger across the palate with a dry and crisp finish.
Food Pairing: Seasonal summer salads with Halloumi or King Fish, chilli crab linguni or an intensely rich and creamy seafood chowder.
Residual Sugar: NA
Cellar potential: 10+ years
Wine maker: Helen McCarthy
Vineyard: The first venture for making a semi-sweet Riesling in the Eden Hall wine range. Sourced from the single estate vineyard and hand managed to meticulous detail. Grown at high altitude in the high Eden region (550m) of the Barossa which entails a long and cool ripening.
Season: The 2018 growing season started with average winter rains following into a dry spring and summer period. Ripening in the vineyard was hasty but impressive quality of wine grapes was achieved with minimal disease pressure.
Winemaking: Riesling fruit was gently pressed before placed in a chilled fermenter. Residual sugar was kept to a minimum to ensure low alcohol was attained, resulting in a wine of generous fruit and acidity.
Appearance: Pale straw colour.
Nose: Aromatic sweetness allures you to entice for a moment longer. Highly perfumed of rose petals and musk nuances.
Palate: A generous palate of forward fruit dominated by Pink Lady apples and cinnamon spice. Integrated acidity is subtle with delicate nuances delivering a soft and deliberately tempting wine.
Food Pairing: Enjoy chilled as an aperitif, spicy Asian foods, cheese plates or desserts; a wine for all occasions!
Residual Sugar: 61 g/L
Production: 233 dozen (750ml)
Cellar potential: Drink now
Winemaker: Christa Deans