$259.00
Wine Offer $259.00 + Free Freight!
(Was $319.50 - Save $63.96)
Discover a variety of hot favourites, featuring award winning wines from a smorgasbord board of mouth-watering choices.
All wines are best chilled before you enjoy a crisp, refreshing sip to take the edge off the summer heat. Tantalize your palate with premium labels such as Halliday's 5 Star winery's; Dandelion & Heirloom Vineyards, to award winning favourites from the team at Chaffey Bros Wine Co.
Eden Hall introduced a very pleasing off-dry Riesling from their Eden Valley vineyards and not far away, the Garden & Field Vermentino - Tyson Stelzer Top 10 picks 'Barossa Living' 2016.
Summer Chillers Includes;
Barossa deliveries same day, all others please allow approx: 7 days.
We hope you enjoy!
$27.50
Adelaide Hills Chardonnay
Vineyard: The vineyard is located in central Adelaide Hills; known for producing exceptional Chardonnay grapes. Together with first class viticulture, high altitude, good rainfall and sandy alluvial soils, this vineyard captures all we could wish for.
Season: A challenging season to say the least with a good a start to the growing season followed by unseasonably cold conditions not allowing development of vine flowers to set good fruit. Once calculated, fruit bunches were expected to be reduced up to 60%. With the ongoing dry conditions a once in a lifetime fire season destroyed many vineyards across the Adelaide Hills region. Depending on vineyard location, the cool climate altitude with cool evening breezes, allowed the white and red grapes to ripen with good flavours and high acidity.
Wine making: Whole Chardonnay bunches were carefully hand picked in the cool evenings and early mornings before small batches were de-stemmed and pressed. Free run juice was transferred into small stainless steel tanks and temperature controlled at 11-14 degrees Celsius. The juice was then transferred and finished in new French oak barrels for a total of none months.
Appearance: Clear to pale gold.
Aroma/Bouquet: The freshest abundance of lemon zest with citrus, stone fruits and mineral notes.
Palate: A fine and taut structure of acidity with an abundance of stone fruits and obvious flavours of nectarine, mandarin peel and mineral salts just roll across your palate for a crisp and delightful long finish.
Food Pairing: Decant and enjoy best not to cold as the flavour will diminish. Creamy pasta's, risotto, matured cloth cheddar and dried fruit platters, steamed white fish with an array of fresh garden herbs.
Alcohol: 12.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: Now to 8+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$30.00
Adelaide Hills Chardonnay
Vineyard: Cutting edge viticulture teamed with exceptional wine making has delivered a superb wine from the South Australian Adelaide Hills region. The vineyard is constantly monitored and managed to deliver premium grapes.
Season: A challenging season to say the least with fruit production reduced by 20 to 50% due to a range of factors; wind effecting flowers, berry set and irregular rainfall. The spring growing season began well with good rains wetting the soil profile for a successful bud burst and positive sign of plenty of fruit bunches. The growing season was generally cool with a few extreme heatwaves to contend with in January-February. 2019 turned out to provide high quality wine grapes, with concentrated fruit in limited supply.
Wine making: Hand picked grape bunches were carefully sorted before a natural fermentation on free run juice. The wine was then bottled without delay to retain the premium fruit purity.
Appearance: Pale golden straw.
Aroma/Bouquet: Minerals, lemon meringue, custard are alluring, with layers of stone fruits lifting with freshly baled straw.
Palate: Good acid and length power through the depth of fresh stone fruits with white peach and nectarine obvious. Royal gala apples are noted too on this complex and grippy Chardonnay wine. The flavour lingers to a soft and lightly textured finish.
Food Pairing: Seared scallops in butter and sage herbs, fresh crusty baguette with pasta of crab linguine or aged vintage cheddar. We recommend to serve this wine at room temperature for maximum flavour.
Alcohol: 12.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: Now to 8+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide, Rosie Signer