Vineyard: This is third Grüner vintage from vines growing blissfully alongside their natural soul mate, Riesling (and showing some similar characters). This variety is vigorous and creates more fruit than required which leads to many passes through the vineyard of bunch thinning.
Season: In stark contrast to the previous year, the 2017 growing season followed a long wet winter that replenished soil water profiles and a wet, windy September. A mild summer included regular rainfall events ensuring a long, cool ripening period. Bunch weights increased as the variety naturally creates heavy fruit loads.
Appearance: Pale straw in colour.
Aroma/Bouquet: Ginger and spice with ripe tropical notes lure from the glass. Cloves, white pepper and herbaceous nuances are just a few enticing aromas.
Palate: The palate is broad offering nectarine and white peach over citrus. A textural wine, yet a pure and clean mineral finish.
Food Pairing: King fish or whiting with slivers of red chilli or Moroccan Tagine. Whatever the food match, it’s a match made in heaven. An extremely versatile white.
Residual Sugar: 2.95 g/L
Production: 230 dozen (750ml)
Cellar potential: 10+ years
Winemaker: Christa Deans
Vineyard: Established on a single vineyard estate (Avon Brae) in the High Eden region of the Barossa. Hand managed to meticulous detail with attention required with the dense grown vine canopy; allowing airflow, extra light and shading where needed to ripen the Gruner Veltliner grapes.
Season: In stark contrast to the previous year, the 2017 growing season followed a long wet winter that replenished soil water profiles with a wet and windy September. A mild summer included regular rainfall events ensuring a long, cool ripening. Bunch weights were increased leading to high yield levels. Harvest date March.
Wine making: Machine picked wine grapes were picked in the cool of the evening to maintain the delicate nature and aromatics with the Gruner grapes. Natural wild yeasts and some time on skins with lees stiring before a final gentle pressing and bottled.
Appearance: Clear to pale straw
Aroma/Bouquet: Honey dew and melon notes alongside lychee and fresh summer stone fruits of the season.
Palate: Crunchy passion fruit over grapefruit and lingering spice meander around the palate of this luscious wine variety. Soft integrated acidity with melon fruits add depth and texture with a light to medium finish.
Food Pairing: Spicy Asian cuisine, king fish ceviche with fresh red chilli, oyster cream stew or fresh cooked prawns and lashings of freshly squeezed lemon juice.
Residual Sugar: 2.52 g/L
Production: 150 dozen
Cellar potential: 10+ years
Wine maker: Christa Deans
Barossa - Eden Valley Mixed Six Pack
Sourced from vineyards in Barossa's high country, the High Eden region is situated at 550 metre altitude. The wine makers selection is all about variety and wines for all occasions. Red wines were handcrafted by wine maker Kym Teusner, whites by Christa Deans and nurtured in the estate vineyard by Barossa's viticulturist of the year (2018) Dan Falkenberg.
Stage Door Wine Co. is a FIVE STAR Halliday rated wine label. The six pack selection will offer a crisp and dry Riesling, to a fruity and textured Austrian variety, Gruner Veltliner. The red wines include a quintessential deeply fruit driven Barossa Shiraz and Cabernet, with a medium bodied GSM (Grenache/Shiraz/Mataro blend) offering spicy notes with luscious soft red berries, delivering a velvety finish.
Six Pack Selection Includes FREE Freight;
100% Family owned and operated - We hope you enjoy this six pack selection.