Tripelpunkt in physics is the thermodynamic conditions at which the solid, liquid and gaseous phases a substance coexisting equilibrium - The quest for precision, texture & balance.
This Eden Valley Riesling delivers aromas of jasmine, honeysuckle, mandarin which float from the glass and lead to a palate of delicate texture evolving to a soft and textural mineral finish with a subtle and refreshing edge.
The Riesling grapes are sourced from three exceptional vineyards in the Eden Valley area. Grapes are handpicked, whole bunched pressed and have skin contact for 18 hours.
Residual Sugar: 6.1g/l
Vegan & Vegetarian friendly: Yes
Eden Valley Wines Saviours Cellar Release Riesling - Wine Room Exclusive
Eden Valley is home to the oldest Riesling vines in the world and just like the long life of the vines so is the wine. Cellaring any Eden Valley Riesling is a joy in itself.
The 'Saviours' Riesling is more than a collection of Riesling grapes from the best vineyards in Eden Valley, it is a story about dedication, history and passion for our sense of place in the wine world. Eden Valley Wines is owned by a group of good friends who fought hard and long to acquire the brand name to trademark a piece of the Eden Valley history for generations to come. This wine will remain true to the region and always sourced from the best Riesling grapes on offer. To save a brand name from ownership being sold to the big boys is the story of Eden Valley Saviours Riesling.
Vineyard: The fruit comes from a members super-premium parcels only. Those vineyards are scattered throughout the whole region, with each of them contributing in a different way to the wine e.g. Body, flavours and acidity. Due to the vintage variation it is necessary to have a blend of vineyards to achieve the desired complexity.
Season: Eden Valley Wines was born when a group of some of the best viticulturists and winemakers from Eden Valley came together to make two wines that truly represent what the region stands for. They called themselves the “12 Saviours”.
In exceptional vintages they select the best parcels of fruit from the members vineyards to make their iconic Riesling and blend from the best barrels of Shiraz together to make the “Saviours Shiraz”.
Wine making: The 12 Saviours is a group of industry leaders, including Bob Berton (Berton Vineyards), John Dawkins (vigneron), David Hall (Eden Hall Wines), Stephen Henschke (Henschke), James Irvine (Irvine Wines), Trevor March (Heathvale Vineyards), Joanne Irvine (Irvine Wines), Peter Seppelt (Grand Cru Wines), Richard Sheedy (Glen Eldon Wines), Brian Waples (vigneron), Richard Wiencke (Eden Springs Wines), Ian Zander (vigneron).
Stephen Henschke together with James and Joanne Irvine are in charge of making the wines. The aim with Riesling is to show intense fruit with fine acidity and to finish long and crisp, paying special attention to the aging potential.
Appearance: Rich straw yellow with a touch of a green hue.
Aroma/Bouquet: Oily characters dominate the nose with citrus blossoms bursting from the glass perhaps from some age ,but the structure is still tight and vibrant.
Palate: Intense lemon-lime flavours with underlying minerality and crisp acidity.
Food Pairing: Perfectly matched aged and hard cheese.
Residual Sugar: NA
Production: 200 dozen (750ml)
Cellar potential: 5+ years
Wine maker: Joanne Irvine, Stephen Henschke
Vineyard: Riley's Riesling vineyard was established on a three hectare site just outside the township of Eden Valley. The vineyard is located in the heart of the Eden Valley wine region and noted for high elevation with a cool evening temperatures, essential for premium white wine production.
Season: Generous late winter rains replenished the soil profile followed into Spring. Consistent warm summer days with cool nights allowed for perfect slow ripening, maximising Riesling bunch flavour. The vintage will be long remembered as an exceptional one.
Wine making: Hand picked, gently pressed to which the free run juice was chill fermented by controlled temperature and bottled to maintain the primary Riesling aromas and flavours.
Appearance: Pale straw
Aroma/Bouquet: Fresh citrus of lemon and limes with notes of bath salts and floral perfume.
Palate: Fresh and citrus zest explode form the glass with mineral notes intertwined with lemon, white peach and washed slate. Crisp acidity is obvious with a light and dry finish.
Food Pairing: Beer battered fish and chips with lashings of lemon, Thai fish cakes with fresh Asian salad or pork dumplings with Vietnamese greens.
Residual Sugar: NA
Production: 200 cases
Cellar potential: 10+ years
Wine consultant: Joanne Irvine
Vineyard: Located in the Eden Valley region of Springton on a gentle slope is the Forbes & Forbes Riesling vineyard. Grown at an altitude of 440 meters in sandy loam soil with an array of ancient rock forms consisting of schist, quartz, ironstone and granite.
Season: Generous winter rain replenished the soil profile from late winter into early spring. Cool evenings allowed for slow fruit development leading into warm summer days. The season in combination with cool evenings maximised Riesling flavour with consistent growth and quality bunches. Certainly a vintage of premium class.
Wine making: 100% Riesling grapes were handpicked and gently pressed to capture the free run juice. The Riesling juice was settled for 48 hours following an extended fermentation temperature at 15-22 degrees before fining and bottling.
Appearance: Clear to pale green
Aroma/Bouquet: Fresh citrus, perfumed petals and green apples.
Palate: Zingy mandarin overtones with an abundance of lemon and limes. Washed slate minerals fill the palate with fresh crisp acidity, dry and well balanced.
Food Pairing: Freshly shucked Oysters, Beer battered fish and chips, spicy cuisine or try creamy pasta dishes.
Residual Sugar: 3g/L
Production: 200 cases
Cellar potential: Now – 10+ years
Wine maker: Colin Forbes