Vineyard: Grown on a single estate vineyard (Avon Brae) in the High Eden region of the Barossa - 490m altitude. Cabernet wine grapes are ideal for the micro climate in Eden Valley. High altitude assists with slow ripening, acidity and concentrated fruit development; essential for long term cellaring.
Season: The dry weather and spring frosts proved challenging for the growing season ahead. December and early January was warm but rain was welcomed to freshen grape bunches and vine canopies. The Shiraz fruit ripened slowly with outstanding colour and aromas, delivering an exceptional vintage.
Wine making: NA
Appearance: Medium to dark purple
Aroma/Bouquet: Fragrant dark and black fruits with aromas of ripe blackberry, blackcurrant and perfumed mulberry. Nuances of spice are obvious featuring clove, star anise and nutmeg.
Palate: Medium-bodied with comforting blackberry and blackcurrant fruits featuring mulberry and redcurrant. Clove, nutmeg and cinnamon spice lie in the background, along with hints of liquorice, coffee espresso and dark chocolate. Fine savory tannin and acidity lead to a vibrant, energetic finish that lingers.
Food Pairing: Squid ink risotto, Lamb moussaka, Goat curry or vegetarian cannelloni.
Residual Sugar: NA
Production: 497 dozen
Cellar potential: 10+ years
Wine maker: Kym Teusner
The wine makers selection is enough to make your taste buds sing!
Award winning, show stopping, single vineyard wines, grown in the heart of the Barossa region. When the Stage Door Wine Co. guys aren't knocking out tunes at the latest gig, they are pumping and grinding in the wine making shed.
Let them take centre stage in your home or your next dinner party. They are sure to please the toughest crowds and wine palates.
Featuring the latest new white variety - Gruner Veltliner and a sample selection of the Stage Door range. Hearty Cabernets, with rich and powerful Barossa Shiraz. Perhaps you may wish to savour a mouth watering and super refreshing Eden Valley Riesling?
With even more to offer your taste bud selection, this pack comes with a bonus wine - limited release and the show stopping GSM - one of Barossa's favourite medium bodied food wines.
+ Bonus Wine
Single Vineyard - Estate Grown - James Halliday’s Five Star Wineries
A superb collection of six premium red wines, assured to please all wine enthusiasts.
Award winning and highly prized, Eden Valley Shiraz and Cabernet Sauvignon’s are renowned for long term cellaring. With the selection on offer, these six wines can be decanted and enjoyed within hours, if desired.
1) Dandelion Vineyards 2013 Red Queen of Eden Valley Shiraz
Dry grown and established on own roots, these Shiraz bush vines are hero’s in the Barossa region region at 102 years old.
Silky tannins with rich dark red berry fruits, notes of liquorice and pepper spice fill the palate with incredible power and presence. Decanting for 2 – 4 hours is recommended.
2) Mountadam Vineyards 2013 Patriarch Shiraz
Patriarch Shiraz honours founder - David Wynn, remembered as one of the greatest contributors to the Australian wine industry.
Perched at an altitude of 500m on a unique east facing aspect, the Patriarch Shiraz wine showcases dark berry fruits, with notes of dark chocolate white pepper and nuances of quality French oak. Decanting for 2 – 4 hours is recommended.
3) Gatt Wine 2010 High Eden Cabernet Sauvignon
100% Estate grown Cabernet Sauvignon. Hand-picked in the beautiful High Eden region of the Barossa, also known as Eden Valley. Cabernet grapes are well-known in this region for slow ripening due to the cooler evening temperatures with the rewards of patience delivering strong colours and elegant deep fruit flavours.
This Cabernet is a showpiece from the vintage of 2010, along with quality wine making and bottle age. Decanting for 2 – 4 hours is recommended.
4) Poonawatta 2015 The Cuttings Shiraz
With Shiraz vine cuttings taken from one of the oldest vineyards in the region (Poonawatta 1880 Shiraz), ‘The Cuttings’ has been long recognized as a stand out amongst Eden Valley wines.
The wine brings concentrated blue and black fruits through the aromas from the glass with a palate of pepper berries and spice. New French oak has matured this wine which is obvious but a delight on the senses. Decanting for 2 – 4 hours is recommended.
5) Riley’s of Eden Valley 2016 Cabernet Sauvignon
An exceptional valued Cabernet from a single estate situated in central Eden Valley. The nights are cooler and the soil profile is perfect to mature this prized wine variety.
Dark red colour from the glass is obvious but the lifted nose of minerals, coffee beans and rich black berries will keep you wanting more.
This wine is youthful and enjoyable but if you have time to cellaring it will reward. Decanting for 2 – 4 hours is recommended.
6) Stage Door Wine Co. 2016 Full House Cabernet
Leaping into the wine scene in 2014, the Stage Door Wine Co. label is one to look out for. Some of you may have consumed this wine label on Qantas business class or read in print editions such as James Halliday’s.
Exceptional value with fine wine making to match; we know you will love this medium bodied Cabernet and not just for the colour, but the dark notes of berry fruits along with chalky savoury tannins is very enjoyable to say the least!
Vineyard: Situated in the northern end of Eden Valley is the family owned and operated vineyard of Garden & Field. The site is spectacular which takes in a landscape of rolling hills with vineyards dotted in the distance. Planted on own roots and established as a non- irrigated site, with a southerly aspect. Elevation of 390m consisting of ancient volcanic soil, red brown earth, ironstone, quartz and schist rock lay over clay & limestone.
Season: A dry start to the vintage growing season with expected cooler evenings and seasonal late frosts. Due to the site elevation and vineyard establishment, little frost settled on the grape vines. A warm start to the summer season ensured a strong and healthy canopy structure. Along with warm weather, rain arrived and was higher than expected throughout January and February. The wine grapes were not affected due to no irrigation on site which grapes to ripen with full colour and flavour intensity.
Wine making: Cabernet Sauvignon and Refosco grapes were handpicked before a gentle basket press on site. Skin contact and hand plunging of the fermenting wine grapes continued for for 4-6 weeks, until dry. Traditional handcrafted and tended, reminiscent of yesteryear before maturing in seasoned French oak for 22 months. When bottled the wine was cellared to rest for a further six months prior to release.
Appearance: Deep crimson brick red with purple hue
Aroma/Bouquet: Aromas of violets, blue & black berries and exotic spices. Leather and cedar nuances intertwine with ripe berries and an earthy nose.
Palate: French oak dances around black and mulberry fruits with hints of leather and cedar notes.The wine offers layers of complexity, with concentrated fruit integrating through fine tannin structure. The palate is medium weight with an elegant finish.
Food Pairing: Osso Bucco, hearty Italian cuisine or any rich intense flavoured food. This wine long for a food partner.
Residual Sugar: NA
Production: 35 dozen (750ml)
Cellar potential: now - 2040+
Wine maker: Peter Raymond