Vineyard: Grown on a single estate vineyard (Avon Brae) in the High Eden region of the Barossa - 490m altitude. Cabernet wine grapes are ideal for the micro climate in Eden Valley. High altitude assists with slow ripening, acidity and concentrated fruit development; essential for long term cellaring.
Season: The dry weather and spring frosts proved challenging for the growing season ahead. December and early January was warm but rain was welcomed to freshen grape bunches and vine canopies. The Shiraz fruit ripened slowly with outstanding colour and aromas, delivering an exceptional vintage.
Wine making: NA
Appearance: Medium to dark purple
Aroma/Bouquet: Fragrant dark and black fruits with aromas of ripe blackberry, blackcurrant and perfumed mulberry. Nuances of spice are obvious featuring clove, star anise and nutmeg.
Palate: Medium-bodied with comforting blackberry and blackcurrant fruits featuring mulberry and redcurrant. Clove, nutmeg and cinnamon spice lie in the background, along with hints of liquorice, coffee espresso and dark chocolate. Fine savory tannin and acidity lead to a vibrant, energetic finish that lingers.
Food Pairing: Squid ink risotto, Lamb moussaka, Goat curry or vegetarian cannelloni.
Residual Sugar: NA
Production: 497 dozen
Cellar potential: 10+ years
Wine maker: Kym Teusner
Vineyard: Situated in the northern end of Eden Valley is the family owned and operated vineyard of Garden & Field. The site is spectacular which takes in a landscape of rolling hills with vineyards dotted in the distance. Planted on own roots and established as a non- irrigated site, with a southerly aspect. Elevation of 390m consisting of ancient volcanic soil, red brown earth, ironstone, quartz and schist rock lay over clay & limestone.
Season: A dry start to the vintage growing season with expected cooler evenings and seasonal late frosts. Due to the site elevation and vineyard establishment, little frost settled on the grape vines. A warm start to the summer season ensured a strong and healthy canopy structure. Along with warm weather, rain arrived and was higher than expected throughout January and February. The wine grapes were not affected due to no irrigation on site which grapes to ripen with full colour and flavour intensity.
Wine making: Cabernet Sauvignon and Refosco grapes were handpicked before a gentle basket press on site. Skin contact and hand plunging of the fermenting wine grapes continued for for 4-6 weeks, until dry. Traditional handcrafted and tended, reminiscent of yesteryear before maturing in seasoned French oak for 22 months. When bottled the wine was cellared to rest for a further six months prior to release.
Appearance: Deep crimson brick red with purple hue
Aroma/Bouquet: Aromas of violets, blue & black berries and exotic spices. Leather and cedar nuances intertwine with ripe berries and an earthy nose.
Palate: French oak dances around black and mulberry fruits with hints of leather and cedar notes.The wine offers layers of complexity, with concentrated fruit integrating through fine tannin structure. The palate is medium weight with an elegant finish.
Food Pairing: Osso Bucco, hearty Italian cuisine or any rich intense flavoured food. This wine long for a food partner.
Residual Sugar: NA
Production: 35 dozen (750ml)
Cellar potential: now - 2040+
Wine maker: Peter Raymond
Vineyard: The Avon Brae vineyard produces distinctive Shiraz and Cabernet based wines of impeccable balance, freshness, varietal character and fruit purity.
Season: The 2013 vintage was early following a dry winter, spring and summer in the Eden Valley. Whilst January was a little cooler than average, the summer was generally hot and dry. Thankfully there were only a few heat spikes into the forties. Yields again were low across all varieties apart from the Riesling, which didn’t seem too fazed by the conditions, and yet confirmed that Eden Valley is its natural home.
Winemaking: The 2013 Eden Hall Cabernet Sauvignon comes from selected rows in Block 3 and spent nearly two years in French oak, followed by more than a year in bottle prior to release.
Appearance: Dense crimson
Aroma/Bouquet: Dark soy, couverture chocolate, liquorice & tar nuances.
Palate: Luxurious dark fruits of plum and blackcurrant on the palate. A complex, full-bodied wine; finishing with mouth-filling and brooding tannin.
Food Pairing: Crusted peppercorn beef fillet with pan fried green beans, Roast beef and red wine gravy or orange spiced duck and radicchio salad.
Residual Sugar: 0.46 g/L
Production: 558 dozen
Cellar potential: 15+ years
Winemaker: Kym Teusner
Beautifully packaged in a handcrafted wooden gift box is a selection of three premium red wines from the iconic Barossa vineyard region of Gnadenberg Road. Each limited release wine bottle is signed by the wine maker to the person of your choice, making it an exclusive gift for that special someone.
Instantly the luxurious Burgundy bottle will capture your attention, with first class packaging and an A grade cork closure, known as 1 by 1. This will ensure the wine will always remain 100% Cork Taint Free and allow you to cellar and gift with confidence!
The three bottle gift selection includes;
Further cellaring will allow these wines to develop in bottle (20+ years) but can be enjoyed now if desired. A decant before consuming is recommended; 2-3 hours.