Vineyard: Shiraz is grown on the Riley's estate located approximately central in the Eden Valley wine region. The soil profile is predominately sandy loam over clay, which allows for good drainage and water retention throughout the drier months. The vineyard is ideal for Shiraz grapes, with cool evening temperatures developing into warm to hot days at an altitude of 440m. Minimal irrigation is required with most years stated as a 'Dry Grown' vineyard.
Season: The 2015 vintage will be one to remember. The season started well with above average early winter rains that filled the soil profile and dams, however it was dry from then on. Temperatures were above average in spring allowing the vines to get off to a strong growing season. Summer was generally mild with the exception of a few days of extreme relieved by thirty millimeters of rain in January.
Wine making: The grapes were machine harvested in the cool of the evening. The juice was gently pressed in a traditional basket press before skin contact and naturally increased ferment temperatures assisted wine making to maintain colour. Within weeks, the processed wine was transferred to seasoned French oak barriques to mature for a further 18 months.
Appearance: Medium to deep purple
Aroma/Bouquet: Alluring dark red fruits, black pepper and spice aromas with a hint of vanilla oak
Palate: A medium to full bodied wine with typical Eden Valley elegance. Spicy undertones lingering throughout the palate with concentrated sweet black currant, red liquorice, stewed rhubarb and dark blue fruits. Overall, the Shiraz wine is powered with sweet ripe fruit and finishes with tight tannin and exceptional balance.
Food Pairing: A selection of sharp cheddar and strong blue cheese, slow cooked lamb shanks and red wine jus, Osso Bucco or smoky spiced sausages with butter beans.
Residual Sugar: NA
Cellar potential: 15+ years
Wine consultant: Joanne Irvine
Vineyard: 100% Estate grown Shiraz handpicked from Eden Springs/Gatt Vineyard. Beautiful cool climate country at High Eden, the pinnacle of Barossa. Altitude 460-515m
Season: The Barossa experienced a mild and dry season with frost reducing fruit quantities across the South Australian wine regions. Early ripening assisted with intense colour development and rich deep berry flavours.
Winemaking: Base wine fermented on skins and matured in oak before blending. Secondary fermentation via classic Charmat method. Liquored with vintage port bottles under pressure. Handcrafted to exacting quality standards. Matured 37 months in 100% seasoned American & French oak 300L barrels.
Appearance: Deep dark purple with fine and persistent beads.
Aroma/Bouquet: Beautifully fragrant chocolate notes, cherry blossom and liquorice drops.
Palate: Uniquely Australian Sparkling Shiraz with lively bubbles and a pleasant sweetness. Bursting with confected cherry, plum and black forest berries. Rich and creamy with spicy liquorice, cinnamon and vanilla bean notes.
Food Pairing: Richly flavoured dishes, red meats, turkey and game. Chocolate raspberry tart, Christmas pudding, Cheese plates and dried fruit.
Serve: Chilled from 4+ degrees
Residual Sugar: 25g/L
Production: 870 dozen (750ml)
Cellar potential: up to 2030
Winemaker: David Norman
We’ve noted the best valued red wines over the season and have grouped together a six pack selection, offering great value without compromising quality.
Enjoy a delicious selection of Barossa reds grown in premium single vineyards throughout the Eden Valley region.
Barossa Berocca! Beat the heat this summer with a chilled sparkling red wine.
Soft & elegant, lifted bubbles dance around your palate with an explosion of dark red berries. The finish has a touch of sweetness due to the addition of fortified wine to invite the formation of bubbles.
Sparkling Red Sample Pack Includes One of Each;
100% barrel aged Shiraz bursting with sprightly bubbles and delicious dark chocolate notes. Fruits of the forest from plum and black berries to hints of spicy liquorice, bounce off the palate for a surprisingly fresh finish.
Varieties: 100% Shiraz Oak: New & Seasoned French
A medium bodied wine with intense deep red colour with lifted aromatics of ripe berries. Traditional Method has produced this elegant and sophisticated sparkling red wine.
Varieties: 60% Shiraz, Cabernet Franc, Merlot & Cabernet Sauvignon
Oak: New & Seasoned French
Food Pairing Tips:
Dark chocolate & raspberry pudding, pizza, BBQ’s, grilled lamb chops marinated in rosemary and salt, Pork Belly, Peking Duck…….