2016 Eden Hall Wines Springton Shiraz

VineyardEden Hall vineyard is situated on the estate site of Avon Brae at an altitude of 450m. Springton Shiraz is selected from parcels of Shiraz fruit to showcase the vineyard site. The vineyard rows are established north to south to maximise quality for best vineyard management. Terroir is resting over fractured rock and sandy loam on a deep clay base.

Season:  The dry weather meant that when the night time temperature dipped, there were again late frosts, but thankfully not damaging Avon Brae. December and early January were warm but rains at the end of January and early March were welcomed. Along with milder weather, we eventually realised the ideal ripening conditions.

Wine making: NA

Appearance: Deep crimson-red.

Aroma/Bouquet: Savoury spice and black pepper on the nose.

Palate: Concentrated berry fruits and lifted raspberries with prunes give way to fine, dusty tannin  and black cherry.  Cured meats are intertwined with an array of  berries leading to a smooth and medium bodied finish.

Food Pairing: Home made beef and mushroom pie, infused truffle egg and eggplant tart or a selection of mature cream cheese.

Alcohol: 14%

pH: 3.56

Acidity: NA

Residual Sugar: 1.21 g/L

Production: 1983 dozen (750ml)

Cellar potential: 10+ years

Winemaker: Kym Teusner




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