$35.00
Vineyard: Evangeline is sourced from a small planting on the original site of the old Drogemüller family orchard in Springton. The vineyard was planted in early 2003 as a dry-grown vineyard on an east-facing aspect. The soil is typical of the Southern Eden Valley, well draining, low fertility, skeletal and quartz sandy loam. Elevated in altitude: between approx. 400 to 420m.
Season: The dry weather meant that when the night time temperature dipped, there were again late frosts, but thankfully not damaging.
December and early January were warm but rains at the end of January and early March were welcomed. Along with milder weather, the conditions resulted into ideal ripening.
Wine making: Picked early to capture those lovely vibrant red-fruited characters of cooler climate Shiraz. Seven months in new and seasoned French barrels for a subtle oak nuances. This wine is all about fruit!
Appearance: Fresh and vibrant purple hues.
Aroma/Bouquet: Perfumed, dainty blue and red fruit notes with a touch of licorice and rhubarb on the nose.
Palate: A delicate structure with cool blue fruits intertwined with silky tannin and subtle oak influences.
Food Pairing: A perfect wine to have at any time of the day, especially with lunch.
Alcohol: 14.5%
pH: 3.4
Acidity: NA
Residual Sugar : NA
Production: 463 dozen (750ml)
Vegan Friendly: Yes
Cellar potential: drink now to 10+ years
$179.00
Barossa - Eden Valley Shiraz
Shiraz wines from the Barossa's high country - Eden Valley, are noted for intensity of both colour and ripe fruit flavours. They are aromatic, spicy and will reward those who have the patience to cellar. Each wine offered in this selection has been handcrafted from family owned vineyards.
Shiraz Six Pack Includes;
100% Shiraz - 100% Pleasure - 100% Artisan Producers - Enjoy!
$22.00
Barossa Valley - Grenache/Tempranillo/Syrah/Mourvedre
Vineyard: Sourced from low yielding vineyards throughout the Barossa region.
Season: The dry weather and spring frosts proved challenging for the growing season ahead. December and early January was warm but rain was welcomed to freshen grape bunches and vine canopies. Fruit ripened slowly, with outstanding colour and aromas, delivering an exceptional vintage.
Winemaking: Un-Oaked
Appearance: Deep red with bright purple hue.
Aroma/Bouquet: Bright and lifted berries with plums and a slight peppery aroma.
Palate: Uncomplicated, easy drinking and seriously an enjoyable summer wine. Savoury, with ripe lifted red berries smash your palate, white pepper in the background.
Food Pairing: Salty and savoury cuisine such as Ciabatta and anchovies, Salt and Pepper Squid and Tapas galore - It's fun and super easy, just enjoy. In the warmer months serve chilled.
Alcohol: 13.5 %
pH: 3.6
Acidity: 5.7
Residual Sugar: NA
Production: NA
Vegan Friendly: Yes
Cellar potential: Now - 2023
Winemaker: Daniel Hartwig & Theo Engela
$25.00
Barossa Valley - Grenache/Syrah/Mourvedre
Vineyard: Three old Grenache vineyards located in the southern and central Barossa was the perfect combination for the creation of a GSM. Elegant Syrah fruit was essential and sourced at the southern end of the Barossa on a Williamstown site. Cool evenings and warm days ensure an elegant and lifted style of Syrah. Mourvèdre, the backbone of the famous Barossa blend, was carefully nurtured from vineyards in central Barossa, Vine Vale.
Season: A dry start to the vintage growing season with expected cooler evenings and seasonal late frosts. Little frost settled on the grape vines due to the site aspect. A warm start to the summer season ensured a strong and healthy canopy structure. Along with warm weather, rain arrived and was higher than expected throughout January and February. The rain refreshed the vines to ripen with full colour and flavour intensity.
Winemaking: Grenache 44% Syrah 30% Mouvredre 26% Twelve months in seasoned French oak Hogsheads.
Appearance: Dark crimson red
Aroma/Bouquet: Luscious and perfumed with intensity, yet delicate. Hints of chocolate and spicy nuances entice you to enjoy the moment, it’s delightful.
Palate: Concentrated, dark red berries with cherry, strawberry and mineral laden (graphite/ferrous) palate, with a lovely savoury lick of supple, fine-grain tannin. Gentle refreshing acidity gives great line and drives the brooding and delicious fruit through to a lingering finish.
Food Pairing: Tapas, Soft Shell Crab and Coleslaw Burgers, Red Snapper Curry.
Alcohol: 14.5 %
pH: 3.6
Acidity: 5.7
Residual Sugar: NA
Production: NA
Vegan Friendly: Yes
Cellar potential: Now – 2023
Winemaker: Daniel Hartwig & Theo Engela
Packaged Liquor & Sales Licence 57709150
You must be over the age of 18 to purchase from this website, for more information, please see Drink Wise.
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