2012 Heathvale Vineyard The Provenance

Vineyard: The site location is mid to northern end of Eden Valley with low annual rainfall between 450 - 600ml. Vines grow in tight heavy clay soils over layers of volcanic rock. The Provenance is a superb blend of Cabernet & Shiraz grapes dry grown in the Heathvale Vineyards. The blend of these two grape varieties is also previously as Claret.

Season: Summer was also surprisingly mild with below average temperatures from southerlies off the ocean in January and only two short heat events, January and the end of February. This provided for a slow ripening period, which allowed for concentrated fruit, high colour and acidity. Rainfall leading up to vintage was above average, with the heaviest rainfall events in late January and February, which tied in well with the natural physiology of the dry-grown vines. Temperatures were mild during harvest  allowing for a long window of hand picking.

Winemaking: NA

Appearance: Deep brick red.

Aroma/Bouquet: Aromas of juicy plum, red cherry, mulberry, blueberry and  cranberry notes.  Vibrant, deep spice displays hints of liquorice and vanillin French Oak.

Palate: Intense concentrated Cabernet fruit fills the palate with rich Shiraz berries dancing around peppery spicy notes. A mouth filling wine with a savoury but elegant finish.

Food Pairing: Beef Wellington with seasonal vegetables, Sunday Lamb roast, pulled beef on a brioche bun.

Alcohol: 14.5%

pH: NA

Acidity: NA

Residual Sugar: NA

Production: 40 dozen (750ml)

Cellar potential: 20+ years

Winemaker: Chris Taylor/Trevor March




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