$35.00
Barossa - Eden Valley Riesling
Vineyard: 100% Estate grown Riesling handpicked from Eden Springs/Gatt Vineyard. Beautiful cool climate country at High Eden, the pinnacle of Barossa. Altitude 460-515m
Season: A near perfect season of warm days and cool nights provided even ripening conditions. Outstanding fruit quality showing excellent depth and concentration.
Winemaking: Crushed and de-stemmed, cool fermentation in stainless steel to preserve primary fruit and perfume with minimal intervention to exacting quality standards. Stabilized, fined and filtered before bottling while young and fresh.
Appearance: Vibrant, pale yellow green.
Aroma / Bouquet: Perfumed spring garden floral, linden blossom and lemony citrus tones.
Palate: Classic elegance and power of Eden Valley Riesling. Brimming with vivacious lemon and kaffir lime juice flavours. Crisp, dry and pure with steel minerality and sherbet tang. Remarkable length and longevity.
Food Pairing: Delicate flavours, spicy Asian and Thai style dishes, seafood and crustaceans. Oysters, whiting, snapper, lobster, prawns, crab, sashimi, seaweed salad. White wine, citrus and lemon sauces. Fresh curd cheese.
Alcohol: 12.3%
pH: 3.04
Acidity: 6.6g/L
Residual Sugar: 2.9g/L
Production: 330 dozen (750ml)
Cellar potential: up to 2030
Winemaker: Joanne Irvine
$24.00
Barossa - Eden Valley Riesling
Vineyard: Located in the Eden Valley region of Springton on a gentle slope is the Forbes & Forbes Riesling vineyard. Grown at an altitude of 440 meters in sandy loam soil with an array of ancient rock forms consisting of schist, quartz, ironstone and granite.
Season: Generous winter rain replenished the soil profile from late winter into early spring. Cool evenings allowed for slow fruit development leading into warm summer days. The season in combination with cool evenings maximised Riesling flavour with consistent growth and quality bunches. Certainly a vintage of premium class.
Wine making: 100% Riesling grapes were handpicked and gently pressed to capture the free run juice. The Riesling juice was settled for 48 hours following an extended fermentation temperature at 15-22 degrees before fining and bottling.
Appearance: Clear to pale green
Aroma/Bouquet: Fresh citrus, perfumed petals and green apples.
Palate: Zingy mandarin overtones with an abundance of lemon and limes. Washed slate minerals fill the palate with fresh crisp acidity, dry and well balanced.
Food Pairing: Freshly shucked Oysters, Beer battered fish and chips, spicy cuisine or try creamy pasta dishes.
Alcohol: 12.5%
pH: NA
Acidity: NA
Residual Sugar: 3g/L
Production: 200 cases
Cellar potential: Now – 10+ years
Wine maker: Colin Forbes
$119.00 $148.00
Riesling - Eden Valley - 2019
A delightful, crisp, dry and refreshing Riesling Six Pack sourced from a selection of single artisan vineyards across the iconic Eden Valley wine region. Crunchy acidity, with notes and flavours of minerals, granny smith apples and lemon citrus just to start. Riesling is aromatic and the perfect wine to pair with a variety of seasonal cuisines.
Six Pack Offer;
*Riesling wines from Eden Valley can cellar for decades. The high level of acidity within the Riesling variety, makes Riesling the perfect wine for long term collecting. However, the wine will develop in texture, colour and citrus flavours; transforming from a light crisp style, to an 'oily' and dense complex palate. For true lovers of the Riesling variety, long term cellaring is much sort after.
Which vintage of Riesling do you prefer?
$28.00
Barossa - Eden Valley Riesling
Vineyard: Mountadam Vineyards has long been recognised as one of Eden Valley's pinnacle vineyards. Established in the 1970's and mastering cool climate varieties such as Chardonnay, Riesling and Gewurztraminer before an array of red wine varieties took hold. The vineyard is situated in the High Eden region of the Barossa at an altitude of 550m, where the breezes and slow ripening micro-climate enable superior quality of wine grapes.
Season: A late vintage compared to previous years. Cooler days and nights, which meant the flavours were more concentrated due to a longer ripening period.
Wine making: Riesling grapes are handpicked from 44 year old vines, gentle pressed and chill fermented prior to bottling.
Appearance: Pale straw with green hue
Aroma/Bouquet: Citrus blossom, lemon and jasmine flowers with underlying dried herb.
Palate: Lashings of lemon and lime citrus with chalky minerals typical of the Eden Valley region. Dried herbs with subtle nuances of floral perfume linger across the palate with a dry and crisp finish.
Food Pairing: Seasonal summer salads with Halloumi or King Fish, chilli crab linguni or an intensely rich and creamy seafood chowder.
Alcohol: 12.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: 10+ years
Wine maker: Helen McCarthy
Producers License : 51206730
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