Vineyard: The Riesling used for Ratafia is located at our Avon Brae vineyard in the High Eden region of Eden Valley. Grown at an altitude of 490m with regular breezes allowing for healthy growing conditions.
Season: The 2006 vintage is seen as another high quality year but yields in most varieties were down by 15-20%. The vintage was one of the earliest on record, with whites were nearly all picked by the end of March.
Winemaking: The wine grapes were allowed to sweeten on the vine before hand harvesting and traditionally pressed before chill fermentation. Once fermented dry, an addition of fortified wine was added before bottling and aging to release.
Appearance: Pale yellow golden colour.
Aroma/Bouquet: A distinctive toffee apple nose with hints of fairy floss.
Palate: A generous palate of rich, mouth filling fruit with golden syrup characters, trails on to a lingering, cleansing finish.
Food Pairing: Cheese plates, a large glass of ice for a refreshing summer wine, de-glazing, create a syrup for citrus sponge. Versatile and enticing!
Residual Sugar: 3.04 g/L
Production: 2000 dozen (375ml)
Cellar potential: 25+ years
Winemaker: Christa Deans
The wine makers selection is enough to make your taste buds sing!
Award winning, show stopping, single vineyard wines, grown in the heart of the Barossa region. When the Stage Door Wine Co. guys aren't knocking out tunes at the latest gig, they are pumping and grinding in the wine making shed.
Let them take centre stage in your home or your next dinner party. They are sure to please the toughest crowds and wine palates.
Featuring the latest new white variety - Gruner Veltliner and a sample selection of the Stage Door range. Hearty Cabernets, with rich and powerful Barossa Shiraz. Perhaps you may wish to savour a mouth watering and super refreshing Eden Valley Riesling?
With even more to offer your taste bud selection, this pack comes with a bonus wine - limited release and the show stopping GSM - one of Barossa's favourite medium bodied food wines.
+ Bonus Wine
Vineyard: Mountadam Vineyards has long been recognised as one of Eden Valley's pinnacle vineyards. Established in the 1970's and mastering cool climate varieties such as Chardonnay, Riesling and Gewurztraminer before an array of red wine varieties took hold. The vineyard is situated in the High Eden region of the Barossa at an altitude of 550m, where the breezes and slow ripening micro-climate enable superior quality of wine grapes.
Season: The vintage can be characterised as long and cool with good winter rains providing high moisture levels in the soil. January to February were cooler than expected with March having warmer days 2 - 3 degrees above average.
Wine making: Riesling grapes are handpicked from 44 year old vines, gentle pressed and chill fermented prior to bottling.
Appearance: Pale straw with green hue
Aroma/Bouquet: Citrus blossom, lemon and jasmine flowers with underlying dried herb.
Palate: Lashings of lemon and lime citrus with chalky minerals typical of the Eden Valley region. Dried herbs with subtle nuances of floral perfume linger across the palate with a dry and crisp finish.
Food Pairing: Seasonal summer salads with Halloumi or King Fish, chilli crab linguni or an intensely rich and creamy seafood chowder.
Residual Sugar: NA
Cellar potential: 10+ years
Wine maker: Helen McCarthy
Vineyard: The first venture for making a semi-sweet Riesling in the Eden Hall wine range. Sourced from the single estate vineyard and hand managed to meticulous detail. Grown at high altitude in the high Eden region (550m) of the Barossa which entails a long and cool ripening.
Season: The 2018 growing season started with average winter rains following into a dry spring and summer period. Ripening in the vineyard was hasty but impressive quality of wine grapes was achieved with minimal disease pressure.
Winemaking: Riesling fruit was gently pressed before placed in a chilled fermenter. Residual sugar was kept to a minimum to ensure low alcohol was attained, resulting in a wine of generous fruit and acidity.
Appearance: Pale straw colour.
Nose: Aromatic sweetness allures you to entice for a moment longer. Highly perfumed of rose petals and musk nuances.
Palate: A generous palate of forward fruit dominated by Pink Lady apples and cinnamon spice. Integrated acidity is subtle with delicate nuances delivering a soft and deliberately tempting wine.
Food Pairing: Enjoy chilled as an aperitif, spicy Asian foods, cheese plates or desserts; a wine for all occasions!
Residual Sugar: 61 g/L
Production: 233 dozen (750ml)
Cellar potential: Drink now
Winemaker: Christa Deans