$30.00
Vineyard: 100% Estate grown Shiraz handpicked from Eden Springs/Gatt Vineyard. Beautiful cool climate country at High Eden, the pinnacle of Barossa. Altitude 460-515m
Season: The Barossa experienced a mild and dry season with frost reducing fruit quantities across the South Australian wine regions. Early ripening assisted with intense colour development and rich deep berry flavours.
Winemaking: Base wine fermented on skins and matured in oak before blending. Secondary fermentation via classic Charmat method. Liquored with vintage port bottles under pressure. Handcrafted to exacting quality standards. Matured 37 months in 100% seasoned American & French oak 300L barrels.
Appearance: Deep dark purple with fine and persistent beads.
Aroma/Bouquet: Beautifully fragrant chocolate notes, cherry blossom and liquorice drops.
Palate: Uniquely Australian Sparkling Shiraz with lively bubbles and a pleasant sweetness. Bursting with confected cherry, plum and black forest berries. Rich and creamy with spicy liquorice, cinnamon and vanilla bean notes.
Food Pairing: Richly flavoured dishes, red meats, turkey and game. Chocolate raspberry tart, Christmas pudding, Cheese plates and dried fruit.
Serve: Chilled from 4+ degrees
Alcohol: 13.3%
pH: 3.45
Acidity: 6.7g/L
Residual Sugar: 25g/L
Production: 870 dozen (750ml)
Cellar potential: up to 2030
Winemaker: David Norman
$95.00
Barossa - Eden Valley Shiraz
Vineyard: Situated in the northern end of Eden Valley is the family owned and operated vineyard of Garden & Field. The site is spectacular which takes in a landscape of rolling hills with vineyards dotted in the distance. Planted on own roots and established as a non- irrigated site, with a southerly aspect. Elevation of 390m consisting of ancient volcanic soil, red brown earth, ironstone, quartz and schist rock lay over clay & limestone.
Season: A dry start to the vintage growing season with expected cooler evenings and seasonal late frosts. Due to the site elevation and vineyard establishment, little frost settled on the grape vines. A warm start to the summer season ensured a strong and healthy canopy structure. Along with warm weather, rain arrived and was higher than expected throughout January and February. The Shiraz grapes were not affected by this due to no irrigation established on site and allowed the Shiraz grapes to ripen with full colour and flavour intensity.
Wine making: Hand-picked Shiraz was gently basket pressed on site with a small amount of bunches with berries to ferment on skins for 4-6 weeks until fermented dry. Traditional handmade and tended, reminiscent of yesteryear before maturing in seasoned French oak for 22 months. When bottled the wine was cellared to rest for a further six months prior to release.
Appearance: Deep crimson brick red with purple hue
Aroma/Bouquet: Aromas of black cherry, mocha and exotic spices with concentrated depth.
Palate: French oak dances around the elegant red and blue berries with dark chocolate and espresso coffee notes, finishing with layers of concentrated fruit, spice and savory integrated tannin.
Food Pairing: Wagyu Beef, slow cooked Beef cheeks with root vegetables or dark chocolate Raspberry tart.
Alcohol: 14.4%
pH: 3.56
Acidity: 6.3g/L
Residual Sugar: NA
Production: 35 dozen (750ml)
Cellar potential: now - 2040+
Wine maker: Peter Raymond
$25.00
Barossa - Eden Valley Shiraz
Vineyard: Eden Hall vineyard is situated on the estate site of Avon Brae at an altitude of 450m. Springton Shiraz is selected from parcels of Shiraz fruit to showcase the vineyard site. The vineyard rows are established north to south to maximise quality for best vineyard management. Terroir is resting over fractured rock and sandy loam on a deep clay base.
Season: A dry start to the vintage growing season with expected cooler evenings and seasonal late frosts. Due to the site elevation and vineyard establishment, little frost settled on the grape vines. A warm start to the summer season ensured a strong and healthy canopy structure. Along with warm weather, rain arrived and was higher than expected throughout January and February. The Shiraz grapes were noted for deep colour and flavour intensity.
Wine making: NA
Appearance: Deep crimson-red.
Aroma/Bouquet: Savoury spice, blackberries and black pepper on the nose.
Palate: Concentrated berry fruits and lifted ripe plums with prunes give way to fine, dusty tannin and black cherry. Cured meats are intertwined with an array of berries leading to a smooth, luscious and fruity - medium bodied.
Food Pairing: Home made beef and mushroom pie, infused truffle egg and eggplant tart or a selection of mature soft cheese.
Alcohol: 14%
pH: 3.56
Acidity: NA
Residual Sugar: 1.21 g/L
Production: 1983 dozen (750ml)
Cellar potential: 10+ years
Winemaker: Kym Teusner
$149.00
Christmas celebrations seem even more special with a Barossa Shiraz on the table. For the festive season we have put together one of our number one requests!
Sparkling Shiraz Six Pack - $149 or $24.83 bottle price!
Featuring the 2007 Gatt Wines 100% barrel aged Shiraz (36 months), this sparkling wine is an essential addition to any Barossa Christmas table. Served chilled, this single vineyard vintage sparkling offers intensity unlike many sparkling red wines. Deep dark red fruits, explode from the glass with gentle mineral spritz. The aromas are of Christmas pudding, along with sweet spices, nutmeg and blackberries. A dense palate of dark red fruits, rich Couverture chocolate on the scale of 70%+ and liquorice drops are just some flavours you will discover.
Welcome your guests with a cheerful glass of Gatt Wine Sparkling Shiraz. Serve with grilled Lamb cutlets and basil pesto, Raspberry and chocolate tart, Christmas pudding or the quintessential roast Turkey with lashings of gravy and cranberry sauce.
The choices are endless with this mouth-watering red wine, but one thing for sure, Sparkling Shiraz will be a talking point of you festive celebrations.
Merry Christmas wine lovers!
$25.00
Barossa - Eden Valley Shiraz
Vineyard: Stage Door Wine Co. vineyard is situated on the estate site of Avon Brae at an altitude of 450 - 500m. The vineyard rows are established north to south to maximise quality for best vineyard management. Terrior is resting over fractured rock and sandy loam on a deep clay base.
Season: The 2016 vintage had a dry start through the winter, followed by a warm spring. This encouraged flowering to begin with a high expectation of flowers developing into fruit set. Minimal disease pressure was a positive but challenging with the summer season; dry and extremely hot. By the end of December some rain was received with a decent rainfall in March. The vintage harvest was earlier than expected but given the warm and dry season was a relief to grapevines; in particular old dry grown vines.
Wine making: NA
Appearance: Deep crimson-red
Aroma/Bouquet: Lifted violets with forest floor fruits, notes of dark chocolate with pungent aromas of soy sauce and cured meats.
Palate: Intense layers of dark fruit including satsuma plum and black cherry lie over a mouth filling palate. Kalmatta olive, cured meats are intertwined with an array of concentrated berries leading to a smooth and medium bodied finish.
Food Pairing: Antipasto platters of charred vegetables and cured meats, Wood oven pizza with layers of Barossa's finest mettwurst or Spaghetti marinara.
Alcohol: 14.7%
pH: 3.6
Acidity: NA
Residual Sugar: 1.2 g/L
Production: 1502 dozen
Cellar potential: 10+ years
Wine maker: Kym Teusner
$40.00
Vineyard: Cutting edge viticulture teamed with exceptional wine making has delivered a superb Shiraz from the Barossa's beautiful high country - Eden Valley. The vineyard is constantly monitored and managed to deliver premium Shiraz grapes.
Season: The dry weather meant that when the night time temperature dipped allowing late frosts, but thankfully not damaging Eden Valley. December and early January was warm but rain at the end of January and early March were welcomed. Along with milder weather, the Shiraz fruit ripened and delivered an exceptional vintage.
Winemaking: Open fermented, basket pressed and matured in French oak barriques from bespoke coopers.
Appearance: Intense rich brick red
Aroma/Bouquet: The aroma is an astonishing and lifted brace of blackberries, spice and a perfume like touch of blueberries. Pure fruit and spice, that is not in any way overwhelmed by wine making artefact. The wine has a concentration of aromas that come from quality Barossa fruit. The aromas change quickly in the glass and are fascinating to follow but the mouth beckons.
Palate: A seamless soft but structured Shiraz, concentrated blackberries with a mid-palate of dark chocolate and spice. Textured length and spice from the French Oak and a chalk like tannin structure.
Food Pairing: Slow cooked Beef cheeks, hearty Mushroom Risotto, Guinness and Beef pie…
Alcohol: 14.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: 20+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
Sold Out
Barossa - Eden Valley Sparkling Red Blend
A joint venture between great mates brings together a blend of Shiraz, Cabernet, Merlot & Cabernet Franc. Colin Forbes & the lovable Bob McLean loved sharing a sparkling red, it is the essential wine to have in any Barossan fridge.
Vineyard: Bob's Shiraz grapes were grown in the Menglers Hill region of Eden Valley, a superb place to seek Barossa views from the lookout area. The Shiraz grapes were dry grown and hand picked before barrel aging for three years. As with the Merlot, Cabernet Franc and Cabernet from Colin Forbes vineyard, these were hand picked, pressed, left on skins with added heat from the fermentation to extract intense colour and barrel aged before the selection was attained for the wine making.
Wine Making: The wine grapes were barrel aged by Colin & Bob for the perfect blend and placed in bottle for a traditional method sparkling red. After 9 months of hand nurturing to create this delicious bubbles the wine was ready to be enjoyed.
Appearance: Rich crimson in colour.
Aroma/Bouquet: Raspberry characters and rich black fruits with a touch of tawny on the nose showing, due to dosage.
Palate: A lingering dark fruit basket with a touch of tawny goodness.
Food Pairing: Barbecue lamb chops, Christmas Turkey or Pudding and dark chocolate raspberry tarts to name a few. A sparkling red wine is the chefs choice!
Alcohol: 14.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: 10+ years
Winemaker: Colin Forbes & Bob McLean
$39.00
Barossa - Eden Valley Shiraz
Vineyard: All the vineyards in the Four Corners range are assessed separately to ensure each parcel of fruit delivers its best individual expression of the Eden Valley region. The hero of this blend is the Shiraz grapes.
Season: The 2016 vintage had a dry start through the winter, followed by a warm spring. This encouraged flowering to begin with a high expectation of flowers developing into fruit set. Minimal disease pressure was a positive but challenging with the summer season; dry and extremely hot. By the end of December some rain was received with a decent rainfall in March. The vintage harvest was earlier than expected but given the warm and dry season was a relief to grapevines; in particular old dry grown vines.
Wine making: All the vineyards in the Four Corners range are assessed separately to ensure each parcel of fruit delivers its best individual expression of the Eden Valley region. Wine grapes are picked and fermented separately before transferring to seasoned oak barrels and matured. The final blend delivers the Poonawatta signature Four Corner Blend.
Appearance: Dark red
Aroma/Bouquet: Elegant, composed and compact, flavours of bright blue and red fruits are beautifully integrated, with floral and spicy notes and hints of dark chocolate adding complexity.
Palate: Luscious red and ripe berry fruits dominate the palate, with fine savoury tannin and a medium finish.
Food Pairing: Slow braised Lamb Ragu, Mushroom Risotto, cheese plates or a traditional favourite Beef Wellington.
Alcohol: 14.2%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: 100 dozen (750ml)
Cellar potential: 15+ years
Wine maker: Reid Bosworth/Andrew Holt
$28.00
Barossa - Eden Valley Shiraz
Vineyard: Barossa old vine low yielding Shiraz vines. Grown in the high country of Eden Valley, with a small percentage of Barossa Valley in the mix.
Season: The season started well with a wet winter and spring, replenishing soils deep into the profile. The growing season was off to a good start with temperatures mild and below average. The summer temperatures delivered warm and dry days, creating a perfect season we are so blessed with in the Barossa, South Australia.
Wine making: New and seasoned French and American oak.
Appearance: Deep dark red with purple hues.
Aroma/Bouquet: Bright and lifted berries and plums.
Palate: Delicious black fruits with elegance and earthiness. Soft texture intertwines an array of concentrated ripe red fruits with notes of liquorice, soy and dark bitter chocolate. Ripe Shiraz fruit without the super sweet finish..
Food Pairing: Slow cooked Beef cheeks, hearty Mushroom Risotto, Guinness and Beef pie.
Alcohol: 14.5 %
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Vegan Friendly: Yes
Cellar Potential: Now – 15+ years
Winemaker: Daniel Hartwig & Theo Engela
$50.00
Barossa - Eden Valley Shiraz
Vineyard: Stage Door Wine Co. vineyard is situated on the estate site of Avon Brae at an altitude of 450 - 500m. The vineyard rows are established north to south to maximize quality for best vineyard management. Terrior is resting over fractured rock and sandy loam on a deep clay base..
Season: The 2016 vintage had a dry start through the winter, followed by a warm spring. This encouraged flowering to begin with a high expectation of flowers developing into fruit set. Minimal disease pressure was a positive but challenging with the summer season; dry and extremely hot. By the end of December some rain was received with a decent rainfall in March. The vintage harvest was earlier than expected but given the warm and dry season was a relief to grapevines; in particular old dry grown vines.
Wine making: Matured in new French oak barrels for 24 months.
Appearance: Dark brick red
Aroma/Bouquet: Perfumed blue and blackberries with spice and black pepper.
Palate: Mouth-watering black fruit is beautifully balanced across the palate followed by velvety tannin. A full bodied wine of great complexity and length.
Food Pairing: Maggie Beer's capsicum and eggplant roulade with fried capers, slow cooked beef cheeks and parsnip puree or Beef and tomato casserole with herb dumplings.
Alcohol: 14.5%
pH: 3.58
Acidity: NA
Residual Sugar: NA
Production: 203
Cellar potential: 15+ years
Winemaker: Kym Teusner
$30.00
Vineyard: Shiraz is grown on the Riley's estate located approximately central in the Eden Valley wine region. The soil profile is predominately sandy loam over clay, which allows for good drainage and water retention throughout the drier months. The vineyard is ideal for Shiraz grapes, with cool evening temperatures developing into warm to hot days at an altitude of 440m. Minimal irrigation is required with most years stated as a 'Dry Grown' vineyard.
Season: A dry and frosty start to the growing season but thankfully not damaging to the vineyards in Eden Valley. December and early January was warm with some welcomed rain received. Overall the 2016 season delivered exceptional quality for red wine varieties across the Eden valley Barossa region.
Wine making: The grapes were machine harvested in the cool of the evening. The juice was gently pressed in a traditional basket press before skin contact and naturally increased ferment temperatures assisted wine making to maintain colour. Within weeks, the processed wine was transferred to seasoned French oak barriques to mature for a further 18 months.
Appearance: Medium to deep purple
Aroma/Bouquet: Alluring dark red fruits, black pepper and spice aromas with a hint of vanilla oak
Palate: A medium to full bodied wine with typical Eden Valley elegance. Spicy undertones lingering throughout the palate with concentrated sweet black currant, red liquorice, stewed rhubarb and dark blue fruits. Overall, the Shiraz wine is powered with sweet ripe fruit and finishes with tight tannin and exceptional balance.
Food Pairing: A selection of sharp cheddar and strong blue cheese, slow cooked lamb shanks and red wine jus, Osso Bucco or smoky spiced sausages with butter beans.
Alcohol: 14.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: 15+ years
Wine consultant: Joanne Irvine
$110.00
Barossa - Eden Valley Shiraz
Vineyard: The 1880 hand planted Shiraz vines produce premium iconic fruit with heritage dating back to the first settlers. Now accredited as a Barossa Trust Mark wine, signifying a superior wine of the region.
Season: Spring was dry and led into a very mild, dry summer with minimal disease pressure, resulting in fruit with high natural acidity and incredible flavours. January started with dry, hot and windy weather, however by the end of the first week, relief came with 60-75mm of rain and a record-breaking coolest January in 11 years. The rain was perfectly timed for dry-grown vineyards, and the mild weather that followed from February through to April delivered an exceptional vintage.
Wine making: NA
Appearance: Deep crimson with a brick red hue.
Aroma/Bouquet: Complex layers of dark berries, white and black pepper, spice and liquorice.
Palate: Lingering black fruit, with pepper seasoning. Dark chocolate and oak nuances develop into concentrated fruits with elegant tannin.
Food Pairing: Oxtail stew with orange and almond walnut crust, roast rack of pork with fennel and prunes or beef fillet and potato mash.
Alcohol: 14.7%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: 159 dozen
Cellar potential: 15 - 20+ years
Wine maker: Reid Bosworth / Andrew Holt
$28.00
Vineyard: Established in 1972,Mountadam High Eden Estate is one of Australia’s oldest and first cool climate vineyards in Australia. Situated on a unique rocky outcrop, the estate commands an easterly aspect over Eden Valley.
Season: 2017 was a good year in Eden Valley, with intense colour development and flavour allowing for excellent ripeness resulting in balanced wine grapes from the region.
Winemaking: Gentle machine picked Shiraz grapes were pressed and fermented in 8 tonne fermenters at 26ºC. After soaking on skins the wine was transferred to mature for twelve months in French oak barriques (30% new barrels, 20% 1-2 year old barrels, 40% older barrels).
Appearance: Brick red
Aroma/Bouquet: Initial raspberry and rhubarb before dark blueberry fruit lead to cedar notes.
Palate: Red and blue berry fruits with underlying notes of liquorice and spice. A medium palate with a dry tannin finish.
Food Pairing: Antipasto plates of cured meats and grilled vegetables, barbeque lamb chops or peppered sausages.
Alcohol: 14.8%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: 20+ years
Winemaker: Helen McCarthy
$80.00
Vineyard: A'Lambra Eden Valley Shiraz is sourced from one of the best Shiraz vineyards in Eden Valley. Old vine with various clones and viticulture cutting edge, while maintaining traditions of the past. Hand tended vines in all vineyard management.
Season: Spring was dry and led into a very mild and dry summer with minimal disease pressure, resulting in fruit with higher natural acidity, incredible flavour and colour concentration. January started with dry, hot and windy weather however by the end of the first week, relief came with 60-75mm of rain and a record-breaking coolest January in 11 years. The rain was perfectly timed for the old dry-grown vineyards, and the mild weather that followed from February through to April provided for a fairy tale vintage.
Winemaking: Open fermented, basket pressed and matured in French oak barriques from bespoke coopers.
Appearance: Intense bright purple hue and an inkier royal red carpet colour closer to the centre of the glass.
Aroma/Bouquet: Lifted red fruit a signature of Eden Valley Shiraz, but its site also offers some very unique and distinctive aromas of blackberry with an intriguing nose of spice and perfume of blueberries.
Palate: Deep concentrated blackberry fruits with liquorice, dark chocolate and notes of tar lift from the glass. Alluring and perfumed with intensity but traditional Eden Valley elegance. A perfect wine for long conversations.
Food Pairing: Slow cooked Lamb Shoulder, Beef Stroganoff or Korean Beef Ribs
Alcohol: 14.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: 100 cases
Cellar potential: 20+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$40.00
Vineyard: Eden Hall vineyard is situated on the estate site of Avon Brae at an altitude of 450m. Block 4 Shiraz is selected from a premium parcel of Shiraz fruit to showcase the best of the vineyard site. The vineyard rows are established north to south to maximise quality for best vineyard management. Terroir is resting over fractured rock and sandy loam on a deep clay base.
Season: The 2015 vintage will be one to remember. The season started well with above average early winter rains that filled the soil profile and dams, however it was dry from then on. Temperatures were above average in spring allowing the vines to get off to a strong growing season. Summer was generally mild with the exception of a few days of extreme relieved by thirty milli-metres of rain in January.
Wine making: Machine picked in the cool of the evening before arriving in the winery to be bagged pressed and fermented on skins. Later transferred to new French oak barrels for 18 months, then bottled for 12 months before released.
Appearance: Dark red colour.
Aroma/Bouquet: A subtle nose of black fruits, cedar, spice and white pepper.
Palate: This full bodied offering shows abundance of fleshy red and black fruits finishing with perfectly integrated soft tannins.
Food Pairing: Sunday Lamb roast, beef dishes or any full flavoured hearty dishes.
Alcohol: 14.54%
pH: 3.63
Acidity: N/A
Residual Sugar: 1.07
Production: 622 dozen
Cellar potential: Now – 30+ years
Wine maker: Kym Teusner
$330.00
Barossa - Eden Valley Wine Pack
$22.00
Barossa - Eden Valley Red Wine Blend
Vineyard: A selection of small parcels sourced across the Barossa region.
Season: A dry and frosty start to the growing season but thankfully not damaging to the vineyards in Eden Valley. December and early January was warm with some welcomed rain received. Overall the 2016 season delivered exceptional quality for red wine varieties across the Eden valley Barossa region.
Wine making: Selected parcels of Grenache, Shiraz, Mourvèdre (Mataro) Tempranillo were gently fermented and barrel aged before the final blend was assessed for bottling.
Appearance: Medium Red
Aroma/Bouquet: Vibrant lifted notes of fresh red berries and peppers.
Palate: Textural and medium body with savory red berries and luscious, sweet red and blue fruits.
Food Pairing: Pizza, salty and savory dishes such as olive Tepenade on Bruschetta, anchovies and Ciabatta.
Alcohol: 14%
pH: N/A
Acidity: N/A g/L
Residual Sugar: N/A g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: 15+ years
Winemaker: Daniel Hartwig & Theo Engela
$27.50
Barossa - Eden Valley Shiraz
Vineyard: Lionheart is named after Barossa‘s old vines from Carl Lindner’s Shiraz vineyard. This wine comes from ancient, gnarled vines; some a hundred years of age, that not only survive but thrive on their own roots in some of the oldest soils on the planet.
Season: Generous late winter rains replenished the soil profile followed into Spring. Consistent warm summer days with cool nights allowed for perfect slow ripening, maximising Riesling bunch flavour. The vintage will be long remembered as an exceptional one.
Winemaking: Whole bunches of Shiraz were hand harvested, then gently crushed and naturally fermented in open fermenters for eight days, hand plunged twice a day, before careful basket pressing into some new but predominantly older French Oak Barriques to finish fermentation. After 18 months maturation and a racking in the same oak, we bottled our Lionheart with minimal winemaking artefact, to capture without filtration or fining, to capture the essence and purity of Carl’s vines. Dandelion Vineyards Lionheart is ready to drink and will reward cellaring and decanting.
Appearance: Intense crimson with youthful purple hues.
Aroma/Bouquet: Lifted blue fruits, blood plum, ripe blackberries and Christmas pudding-like spice flow out of the glass with spicy pepper, and hints of bramble and dark chocolate.
Palate: Generous mouth filling sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice. Firm but fine tannins and dark chocolaty nuances continue throughout the lengthy palate with youthful finish.
Food Pairing: Perfectly matched with all richly flavoured foods, meats, stews, game or mature hard cheeses. Alluring and aromatic on the palate, Lionheart commands company with food and friends.
Alcohol: 14.5%
pH: 3.57
Acidity: NA
Residual Sugar: NA
Production: dozen (750ml)
Cellar potential: 15+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$55.00
Barossa - Eden Valley Shiraz
Vineyards: Barossa - Eden Valley
Season:The 2016 vintage had a dry start through the winter, followed by a warm spring. This encouraged flowering to begin with a high expectation of flowers developing into fruit set. Minimal disease pressure was a positive but challenging with the summer season; dry and extremely hot. By the end of December some rain was received with a decent rainfall in March. The vintage harvest was earlier than expected but given the warm and dry season was a relief to grapevines; in particular old dry grown vines.
Wine making: NA
Appearance: Dark red
Aroma/Bouquet: Sweet aromas of ripe dark berries, vanilla and spice with hints of chocolate and blue fruits.
Palate: Blackberry, plum and dark cherry are supported by hints of pepper, spice, licorice and chocolate.
Food Pairing: Tuscan Kale & Cannelloni beans warm salad, Beef Wellington, Seasonal Truffles and Mushroom Risotto.
Alcohol: 14%
pH: 3.54
Acidity: 7.38g/L
Residual Sugar: 3.4 g/L
Production: NA
Cellar potential: 15+ years
Wine maker: Simon Adams
$75.00
Barossa - Eden Valley Cabernet Sauvignon and Shiraz Blend
Background: In honor of Simon's great uncle The Reverend Canon R.K. Sorby Adams OBE was the Anglican Minister at St. Hugh’s Church in the town of Angaston (1956 – 1960).
Vineyards: N/A
Season:The 2016 vintage had a dry start through the winter, followed by a warm spring. This encouraged flowering to begin with a high expectation of flowers developing into fruit set. Minimal disease pressure was a positive but challenging with the summer season; dry and extremely hot. By the end of December some rain was received with a decent rainfall in March. The vintage harvest was earlier than expected but given the warm and dry season was a relief to grapevines; in particular old dry grown vines.
Wine making: NA
Appearance: Brick red
Aroma/Bouquet: Rich complex aromas displaying dark berries, liquorice, chocolate and cherry.
Palate: Blackberry, cassis, plum and dark cherry are supported by hints of pepper, spice, licorice, chocolate and espresso.
Food Pairing: Braised Venison with red wine sauce, puree cannelloni beans with grilled salmon fillet or a regional selection of cheese and dried fruits.
Alcohol: 14%
pH: 3.54
Acidity: 7.38g/L
Residual Sugar: 3.4 g/L
Production: NA
Cellar potential: 15+ years
Wine maker: Simon Adams
$289.00
A Twelve Bottle Barossa Wine selection is all you need for the festive season ahead and we have put together an assortment of wines to cater for your festive celebrations.
Featuring premium artisan brands across the Barossa region and showcasing wines of value and quality. This wine selection will please all wine lovers at your Christmas gathering.
Something to get started……… Chaffey Bros. Sparkling Riesling, dry, light & crisp…Prosecco like, chill and serve.
White Wine……. Bring on the canapes or layer an array of seasonal seafood indulgences with white wines of Eden Valley. Chill and enjoy the Sorby Adams 2019 Jellicoe Riesling - dry and crisp. Or offer a fruity Stage Door Wine Co. Gruner Veltliner….. Perhaps Garden & Field Vermentino?
Rose wine, of course Dandelion Vineyards have handcrafted a delicious 100% Grenache Rose wine, think French provincial – dry with delicate notes of strawberries and toffee apples!
Time for RED WINE…… hello Barossa Shiraz! Gatt Wines Sparkling Shiraz will be the perfect match chilled with an array of BBQ infused rosemary lamb cutlets or vine ripened tomatoes and Halloumi skewers.
How about a Pinot Noir or Merlot by Riley’s of Eden Valley, medium bodied, low tannin and bursting with raspberry and cherry fruit flavours?
Traditional reds are quintessential in any Barossa wine pack and we could not resist to include the Poonawatta Cuttings Shiraz, top shelf of course. It’s Christmas! For those who seek more indulgence and elegance, Eden Hall Block 4 Shiraz has always been noted as a five star wine.
Dessert Wines are always best enjoyed with any sweet treat. Poonawatta have crafted a delicious semi-sweet Riesling and would match perfectly with a very large serving of Pavlova. But for others, a fortified wine is the obvious choice and we could not go past the Eden Hall Ratafia 2006 Riesling.
It’s a one pack, Barossa wine, party pack!
Wine value: $364.50
$225.00
Beautifully packaged in a handcrafted wooden gift box is a selection of three premium red wines from the iconic Barossa vineyard region of Gnadenberg Road. Each limited release wine bottle is signed by the wine maker to the person of your choice, making it an exclusive gift for that special someone.
Instantly the luxurious Burgundy bottle will capture your attention, with first class packaging and an A grade cork closure, known as 1 by 1. This will ensure the wine will always remain 100% Cork Taint Free and allow you to cellar and gift with confidence!
The three bottle gift selection includes;
Further cellaring will allow these wines to develop in bottle (20+ years) but can be enjoyed now if desired. A decant before consuming is recommended; 2-3 hours.
$49.00
Barossa - Eden Valley Shiraz
Vineyard: The Cuttings is produced from a small dry grown vineyard established from vine cuttings from the original Shiraz vines believed to have been planted in 1880. With historical considerations and declining yields a task to re-established a separate vineyard in 1980 took place.
Season: Spring was dry and led into a very mild, dry summer with minimal disease pressure, resulting in fruit with high natural acidity and incredible flavours. January started with dry, hot and windy weather, however by the end of the first week, relief came with 60-75mm of rain and a record-breaking coolest January in 11 years. The rain was perfectly timed for dry-grown vineyards, and the mild weather that followed from February through to April delivered an exceptional vintage.
Wine making: NA
Appearance: Deep crimson red
Aroma/Bouquet: Ripe dark berries with white pepper, dark chocolate, spice with a touch of mineral.
Palate: Blueberries and blackberries with pepper, mixed spices, violets and oak complexity. The vintage is powerful with fine grain tannin that will integrate with further bottle age.
Food Pairing: Quintessential roast lamb and baked vegetables, Beef shin with pappardelle and braised leeks or Baked ham and quince glaze.
Alcohol: 14.4%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: 151 dozen
Cellar potential: 15+ years
Wine maker: Reid Bosworth / Andrew Holt
$40.00
Barossa - Eden Valley Shiraz
Vineyard: Patriarch Shiraz honours Mountadam’s founder - David Wynn, remembered as one of the greatest contributors to the Australian wine industry. The Shiraz vineyard was the first vineyard to be established on the estate, perched at an altitude of 500m on a unique east facing aspect overlooking Eden Valley.
Season: The 2015 vintage will be one to remember. The season started well with above average early winter rains that filled the soil profile and dams, however it was dry from then on. Temperatures were above average in spring allowing the vines to get off to a strong growing season. Summer was generally mild with the exception of a few days of extreme relieved by 30ml of rain in January.
Wine making: The fruit was hand harvested on the 10th of March. Fermentation was carried out in small submerged cap fermenters. The ferment was rack and returned daily for ten days, then left to soak for a further five weeks prior to pressing. The wine was matured in new French barriques for 24 months.
Appearance: Deep red with purple hue
Aroma/Bouquet: Lifted notes of blackberry, dark plums and dark chocolate. The wine displays strong French oak characters on both the nose and palate.
Palate: Initially dark red and blue berry fruit characters with red and black pepper and hints of spice that lead to a firm backbone of long tannin. Structure and length compliments the intensity of the fruit with a dry finish.
Food Pairing: Osso Bucco, Marinated orange and fennel roast duck or try Sri Lankan beef curry.
Alcohol: 14.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: 20+ years
Wine maker: Helen McCarthy
$60.00
Vineyard: 100% Estate grown Shiraz handpicked from Eden Springs Vineyard. Beautiful cool climate country at High Eden, the pinnacle of Barossa. Altitude 460-515m.
Season: The Barossa experienced its best rainfall in five years during the Winter and Spring. A warm mild season of cool nights for even and consistent ripening followed. Ideal fruit to canopy balance yielded grapes with intense character and varietal expression.
Wine making: Minimal intervention, de-stemmed and fermented on skins for 7 days with pump overs twice daily. Handcrafted in small parcels to exacting quality standards in our state of the art wine-making facility. Malolactic fermentation and maturation in barrel. Blended and lightly filtered before bottling
Maturation: 60% matured for 24 months in new and seasoned French Oak. Deep purple with a dense, dark core.
Aroma/Bouquet: Vibrant raspberry aromatics with spicy vanilla bean lift.
Palate: Elegant cool climate Shiraz from beautiful High Eden vineyard. A stylish wine, concentrated blueberry and raspberry character woven with chocolate. Driven by bright, fleshy fruit with fine, silken tannins and natural balance.
Cellar: Long term cellaring potential, peak drinking now, up to 2025.
Food pairing: Richly flavoured dishes, red meats and game. Beef, venison, goat, pheasant, chorizo. Red wine,pepper and reduction sauces. Best enjoyed >t room temperature 16-20°C.
Wine Maker: David Norman
Alcohol: 14.5%
PH: 3.35
Acidity: 7.35
$250.00
Barossa - Eden Valley Shiraz
Vineyard: The Red Queen of the Eden Valley vineyard turned 102 years in vintage 2013. These ancient gnarly vines over a hundred years of age, are not only surviving but thriving on their own roots in some of the oldest soils on the planet.
Season: A dry and frosty start to the growing season but thankfully not damaging to the vineyards in Eden Valley. December and early January was warm with some welcomed rain received. Overall the 2016 season delivered exceptional quality for red wine varieties across the Eden valley Barossa region.
Wine making: The Red Queen of Eden Valley was handpicked and gently pressed with whole bunches in open top fermenters and left to mature in new French oak for 2 and a half years. Prior to bottling the wine was unfiltered & unfined to maintain maximum colour for long term cellaring.
Appearance: Deep purple-crimson.
Aroma/Bouquet: An immensely complex, dark, brooding character, red and black fruits, pepper and spice, with licorice and tar.
Palate: Lingering black fruit on the palate, with pepper seasoning. There is an incredibly deep range of flavour, a mix of red and black berries complimented by vibrant pepper and leaf notes. Elegant tannins and lingering acidity help extend the finish and the overall balance is impeccable.
Food Pairing: Perfectly matched with all richly flavoured foods, meats, stews, game or mature hard cheeses. Alluring on the palate our Red Queen commands company with food and friends.
Alcohol: 14.5%
pH: 3.58
Acidity: NA
Residual Sugar: NA
Production: 408 dozen (750ml)
Cellar potential: 20+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$66.00
Vineyard: The Shiraz grapes were sourced from the Fechner vineyard, outside Angaston in the northern end of the Eden Valley Barossa. Heavy clay soils with low annual rainfall assist with rich colour development and intense dark fruit flavours.
Season: Spring was dry and led into a very mild, dry summer with no disease, resulting in fruit with higher natural acidity, and incredible flavour and colour concentration. January started with dry, hot and windy weather however by the end of the first week, relief came with 60-75mm of rain and a record-breaking coolest January in 11 years. The rain was perfectly timed for the old dry-grown vineyards, and the mild weather that followed from February through to April provided for a fairytale vintage.
Winemaking: Picked early to capture those lovely vibrant red-fruited characters of cooler climate Shiraz. It spent 24 months in 83% new French oak hogshead barrels for a brooding and intense palate.
Appearance: Rich and deep purple hues.
Aroma/Bouquet: Aromas of dark cherry, licorice and Chinese five spice lift from the glass with intensity.
Palate: Balanced structure and poise with striking blue fruits layered over a supple and silky foundation of tannins. Dark chocolate notes with a lushness that will be hard to forget.
Food Pairing: Juicy steak or just savour the flavour on its own.
Alcohol: 15.5%
pH: 3.5
Acidity:6.1g/L
Residual Sugar: NA
Production: 388 dozen (750ml)
Vegan Friendly: Yes
Cellar potential: drink now to 10+ years
Winemakers: Daniel Hartwig & Theo Engela
$33.00
Vineyard: Evangeline is sourced from a small planting on the original site of the old Drogemüller family orchard in Springton. The vineyard was planted in early 2003 as a dry-grown vineyard on an east-facing aspect. The soil is typical of the Southern Eden Valley, well draining, low fertility, skeletal and quartz sandy loam. Elevated in altitude: between approx. 400 to 420m.
Season: The dry weather meant that when the night time temperature dipped, there were again late frosts, but thankfully not damaging.
December and early January were warm but rains at the end of January and early March were welcomed. Along with milder weather, the conditions resulted into ideal ripening.
Wine making: Picked early to capture those lovely vibrant red-fruited characters of cooler climate Shiraz. Seven months in new and seasoned French barrels for a subtle oak nuances. This wine is all about fruit!
Appearance: Fresh and vibrant purple hues.
Aroma/Bouquet: Perfumed, dainty blue and red fruit notes with a touch of licorice and rhubarb on the nose.
Palate: A delicate structure with cool blue fruits intertwined with silky tannin and subtle oak influences.
Food Pairing: A perfect wine to have at any time of the day, especially with lunch.
Alcohol: 14.5%
pH: 3.4
Acidity: NA
Residual Sugar : NA
Production: 463 dozen (750ml)
Vegan Friendly: Yes
Cellar potential: drink now to 10+ years
Producers License : 51206730
You must be over the age of 18 to purchase from this website, for more information, please see Drink Wise.
© 2020 Taste Eden Valley. website by bizeez communications
