$259.00
Wine Offer $259.00 + Free Freight!
(Was $319.50 - Save $63.96)
Discover a variety of hot favourites, featuring award winning wines from a smorgasbord board of mouth-watering choices.
All wines are best chilled before you enjoy a crisp, refreshing sip to take the edge off the summer heat. Tantalize your palate with premium labels such as Halliday's 5 Star winery's; Dandelion & Heirloom Vineyards, to award winning favourites from the team at Chaffey Bros Wine Co.
Eden Hall introduced a very pleasing off-dry Riesling from their Eden Valley vineyards and not far away, the Garden & Field Vermentino - Tyson Stelzer Top 10 picks 'Barossa Living' 2016.
Summer Chillers Includes;
Barossa deliveries same day, all others please allow approx: 7 days.
We hope you enjoy!
$27.50
Barossa - Eden Valley Grenache Rosé
Vineyard: At the end of our old-vine garden path there is a Fairytale come true, Carl Lindner’s 85 year old bush vine Grenache garden in the Barossa.
Season: Exceptional quality was achieved from the 2020 vintage but extremely limited quantities produced, due to the lower than average rainfall recordings. A dry combination of all seasons was challenging with unfavourable winds disrupting vine fruit set and below average cool temperatures in the evenings. The summer season delivered the usual hot daily temperatures delivering a small but premium batch of fruit.
Winemaking: After hand picking in the last week of March, winemaker Elena Brooks let the free run basket pressed juice ferment with natural indigenous yeasts in old French Oak barriques. The wine sat on yeast lees for twenty weeks before bottling without secondary fermentation, fining or filtration to capture the essence of our Fairytale.
Appearance: True translucent, lightly coloured, free-run salmon or Fairytale pink with unadulterated orange onion skin hues.
Aroma/Bouquet: Pure Grenache sweet n’ sour aromatics: the best of the variety’s juicy fruit combined with the best of the variety’s languid, gruff spice. Bath salts, lavender, roses, and the stoney, sandy ground of the vineyard just before rain.
Palate: A drying raspberry entry followed by more raspberries. Fresh and zingy with a long palate that really saturates your tastebuds with flavour.
Food Pairing: Enjoy chilled & pair with spicy cuisine, shell fish or a rich and creamy Mushroom Risotto.
Alcohol: 13.2%
pH: 3.05
Acidity: 6.5g/L
Residual Sugar: 3.4g/L
Production: NA
Cellar potential: Now - 2025
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$25.00
Barossa Valley Rosé Winery Of The Year - Melbourne International Wine Competition
Vineyard: Located in southern Barossa Valley in the Lyndoch region. These premium, old Grenache and Mourvèdre vines is regarded as Chaffey’s best parcel of wine grapes.
Season: Exceptional quality was achieved from the 2020 vintage but extremely limited quantities produced, due to the lower than average rainfall recordings. A dry combination of all seasons was challenging with unfavourable winds disrupting vine fruit set and below average cool temperatures in the evenings. The summer season delivered the usual hot daily temperatures delivering a small but premium batch of fruit.
Wine making: Grenache 88% Mourvèdre 12%
Wild ferment and un-fined, with three months in French oak barrels.
Appearance: Pink, Salmon
Aroma/Bouquet: Delicate perfume with hints of rose petals, toffee apples and fairy floss.
Palate: Bursting with summer freshness, it’s light, yet delicate with a dry and crunchy palate. Texture will come with bottle age but consuming in its youth offers fruits of strawberries, raspberries and royal gala apples.
Food Pairing: Fresh seafood, Thai Green Curry, spicy cuisine. Serve chilled.
Alcohol: 12.5 %
pH: N/A
Acidity: N/A
Residual Sugar: N/A
Production: 229
Vegan Friendly: Yes
Cellar potential: Now - 2023
Winemaker: Daniel Hartwig & Theo Engela
$22.00
Barossa Valley - Grenache Rosé
Vineyard: Northern Eden Valley with parcels of fruit across the Barossa region.
Season: Exceptional quality was achieved from the 2020 vintage but extremely limited quantities produced, due to the lower than average rainfall recordings. A dry combination of all seasons was challenging with unfavourable winds disrupting vine fruit set and below average cool temperatures in the evenings. The summer season delivered the usual hot daily temperatures delivering a small but premium batch of fruit.
Winemaking: Not Your Grandma’s Rosé is made as a true rosé (picked earlier than typical red wine). 65% of the blend is old vine Grenache which is co-fermented with 25% of old vine Mourvèdre/Mataro. The remaining 10% is an aromatic blend of Riesling, Gewürtztraminer, and Weißer Herold; also known as the Kerner grape variety.
Appearance: Pale Salmon colour
Aroma/Bouquet: Strawberry, musk and Turkish delight aromas waft from the glass. It's enticing from the beginning with mouth-watering fresh berries and slight notes of white pepper.
Palate: Delicate, light, dry and crisp wine with a hint of spice and touch of candied toffee apples on the finish.
Food Pairing: Seafood, Pork belly and a lathering of charcuterie with chargrilled vegetables of the season.
Alcohol: 12%
pH: 3.3
Acidity: 4.9 g/L
Residual Sugar: 3 g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: Now to 5 years
Winemaker: Daniel Hartwig & Theo Engela
Packaged Liquor & Sales Licence 57709150
You must be over the age of 18 to purchase from this website, for more information, please see Drink Wise.
© 2021 Taste Eden Valley. website by bizeez communications
