Sparkling Riesling is a new wine style introduced by Chaffey Bros. as the first Eden Valley Sparkling Riesling. It is light, crisp and refreshingly aromatic; very much like the Italian Prosecco - simply delicious!
Vineyard: Grown from old vines in the Fechner family vineyard located in the northern end of Eden Valley, known as Moculta. Vineyard: 380m
Season: A late vintage compared to previous years. Cooler days and nights, which meant the flavours were more concentrated due to a longer ripening period.
Winemaking: A blend of Riesling 80%, Kerner and Gewurztraminer, co-fermented and finished with a superfine bubble.
Appearance: Pale straw in colour.
Aroma/Bouquet: Subtle aromas of tropical fruits.
Palate: Mineral notes of fresh flint, white peaches and zesty lemons explode from the glass. A light fizz on the palate that lifts this wine to a third dimension, light and refreshing.
Food Pairing: Shellfish, spicy cuisine & cheese platters.Alcohol: 12%
The wine makers selection is enough to make your taste buds sing!
Award winning, show stopping, single vineyard wines, grown in the heart of the Barossa region. When the Stage Door Wine Co. guys aren't knocking out tunes at the latest gig, they are pumping and grinding in the wine making shed.
Let them take centre stage in your home or your next dinner party. They are sure to please the toughest crowds and wine palates.
Featuring the latest new white variety - Gruner Veltliner and a sample selection of the Stage Door range. Hearty Cabernets, with rich and powerful Barossa Shiraz. Perhaps you may wish to savour a mouth watering and super refreshing Eden Valley Riesling?
With even more to offer your taste bud selection, this pack comes with a bonus wine - limited release and the show stopping GSM - one of Barossa's favourite medium bodied food wines.
+ Bonus Wine
Vineyard: Located in the Eden Valley region of Springton on a gentle slope is the Forbes & Forbes Riesling vineyard. Grown at an altitude of 440 meters in sandy loam soil with an array of ancient rock forms consisting of schist, quartz, ironstone and granite.
Season: Generous winter rain replenished the soil profile from late winter into early spring. Cool evenings allowed for slow fruit development leading into warm summer days. The season in combination with cool evenings maximised Riesling flavour with consistent growth and quality bunches. Certainly a vintage of premium class.
Wine making: 100% Riesling grapes were handpicked and gently pressed to capture the free run juice. The Riesling juice was settled for 48 hours following an extended fermentation temperature at 15-22 degrees before fining and bottling.
Appearance: Clear to pale green
Aroma/Bouquet: Fresh citrus, perfumed petals and green apples.
Palate: Zingy mandarin overtones with an abundance of lemon and limes. Washed slate minerals fill the palate with fresh crisp acidity, dry and well balanced.
Food Pairing: Freshly shucked Oysters, Beer battered fish and chips, spicy cuisine or try creamy pasta dishes.
Residual Sugar: 3g/L
Production: 200 cases
Cellar potential: Now – 10+ years
Wine maker: Colin Forbes
Vineyard: Mountadam Vineyards has long been recognised as one of Eden Valley's pinnacle vineyards. Established in the 1970's and mastering cool climate varieties such as Chardonnay, Riesling and Gewurztraminer before an array of red wine varieties took hold. The vineyard is situated in the High Eden region of the Barossa at an altitude of 550m, where the breezes and slow ripening micro-climate enable superior quality of wine grapes.
Season: The vintage can be characterised as long and cool with good winter rains providing high moisture levels in the soil. January to February were cooler than expected with March having warmer days 2 - 3 degrees above average.
Wine making: Riesling grapes are handpicked from 44 year old vines, gentle pressed and chill fermented prior to bottling.
Appearance: Pale straw with green hue
Aroma/Bouquet: Citrus blossom, lemon and jasmine flowers with underlying dried herb.
Palate: Lashings of lemon and lime citrus with chalky minerals typical of the Eden Valley region. Dried herbs with subtle nuances of floral perfume linger across the palate with a dry and crisp finish.
Food Pairing: Seasonal summer salads with Halloumi or King Fish, chilli crab linguni or an intensely rich and creamy seafood chowder.
Residual Sugar: NA
Cellar potential: 10+ years
Wine maker: Helen McCarthy