$259.00
Wine Offer $259.00 + Free Freight!
(Was $319.50 - Save $63.96)
Discover a variety of hot favourites, featuring award winning wines from a smorgasbord board of mouth-watering choices.
All wines are best chilled before you enjoy a crisp, refreshing sip to take the edge off the summer heat. Tantalize your palate with premium labels such as Halliday's 5 Star winery's; Dandelion & Heirloom Vineyards, to award winning favourites from the team at Chaffey Bros Wine Co.
Eden Hall introduced a very pleasing off-dry Riesling from their Eden Valley vineyards and not far away, the Garden & Field Vermentino - Tyson Stelzer Top 10 picks 'Barossa Living' 2016.
Summer Chillers Includes;
Barossa deliveries same day, all others please allow approx: 7 days.
We hope you enjoy!
$30.00
McLaren Vale Shiraz/Riesling
Vineyard: Cutting edge viticulture teamed with exceptional wine making has delivered a superb wine from the South Australian McLaren Vale region. The vineyard is constantly monitored and managed to deliver premium grapes.
Season: Winter rainfall was average with soil moisture wet at the time of budburst - spring. Spring rains were low with many vineyards accessing other sustainable water sources. The summer season delivered cool evenings and warm days without excessive heat. Overall low yields but a very good vintage was noted.
Wine making: 95% Shiraz, 5% Riesling. Whole bunches were hand picked and fermented on stalks in open top fermenters on top of Riesling skins for 11 days. Hand plunged twice daily, before a gentle basket press in new and seasoned French oak barriques. After 18 months of maturing and racking, was then bottled (unfiltered).
Appearance: Dark, dark red with purple hue.
Aroma/Bouquet: A lifted bouquet with the dash of Riesling. There are hints of spice and anise, amongst sweet ripe red berries.
Palate: Sweet, luscious fruit on the mid palate, with powdery mineral notes create a solid structure. There is an incredibly deep range of flavour, a mix of red and black berries complimented by vibrant pepper and leaf notes. Elegant tannins and lingering acidity help extend the finish and the overall balance is impeccable.
Food Pairing: Perfectly matched with all full flavoured foods such as Chicken liver Pate and crusty Ciabatta, Taggine of Lamb shoulder and harissa, or an assortment of field mushrooms over risotto.
Alcohol: 14.5%
pH: 3.55
Acidity: 6.27g/L
Residual Sugar: NA
Production: dozen (750ml)
Cellar potential: 8+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
Packaged Liquor & Sales Licence 57709150
You must be over the age of 18 to purchase from this website, for more information, please see Drink Wise.
© 2021 Taste Eden Valley. website by bizeez communications
