Barossa - Eden Valley Riesling
Vineyard: The vineyard was planted in the early 1920's and is renowned for delivering excellent Riesling fruit. Old vines still need meticulous attention which most requirements are done so by hand management. Dry grown outside the town of Springton on the southern end of the Eden Valley wine region.
Season: Late rain finally came in the 2009 spring and early summer which was needed to replenished a very dry soil profile. Moving into the 2010 vintage, the season produced fine mild conditions with only a few intense heat days to allow for superb ripening.
Appearance: Golden colour with green hues
Aroma/Bouquet: A lively herbaceous aroma with toasty buttery richness.
Palate: Mouth-filling lime citrus with toasty nut overtones. A deep textured wine with a long lingering and complex palate. The wine will develop with more fruit intensity and butterscotch depth.
Food Pairing: Matured cheese, Thai curries, risotto and cream based pasta dishes.
Residual Sugar: NA
Cellar potential: 20+ years
Winemaker: Colin Forbes
Barossa - Eden Valley Riesling
Vineyard: 100% Estate grown Riesling handpicked from Eden Springs/Gatt Vineyard. Beautiful cool climate country at High Eden, the pinnacle of Barossa. Altitude 460-515m
Season: A near perfect season of warm days and cool nights provided even ripening conditions. Outstanding fruit quality showing excellent depth and concentration.
Winemaking: Crushed and de-stemmed, cool fermentation in stainless steel to preserve primary fruit and perfume with minimal intervention to exacting quality standards. Stabilized, fined and filtered before bottling while young and fresh.
Appearance: Vibrant, pale yellow green.
Aroma / Bouquet: Perfumed spring garden floral, linden blossom and lemony citrus tones.
Palate: Classic elegance and power of Eden Valley Riesling. Brimming with vivacious lemon and kaffir lime juice flavours. Crisp, dry and pure with steel minerality and sherbet tang. Remarkable length and longevity.
Food Pairing: Delicate flavours, spicy Asian and Thai style dishes, seafood and crustaceans. Oysters, whiting, snapper, lobster, prawns, crab, sashimi, seaweed salad. White wine, citrus and lemon sauces. Fresh curd cheese.
Residual Sugar: 2.9g/L
Production: 330 dozen (750ml)
Cellar potential: up to 2030
Winemaker: Joanne Irvine
Six Pack includes;
2 x 2010 Gatt Wines Cellar Release
2 x 2010 Forbes & Forbes Cellar Release
2 x 2018 Eden Hall Reserve Riesling
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Barossa - Eden Valley Wine Collection
A premium and classic collection from Gatt Wines, showcasing the High Eden wine region of the Barossa, South Australia. The Gatt vineyard consists of an ancient landscape of quartz and granite rocks which have formed over a million of years ago, with sandy loam and clay soils at 550m altitude.
Winemaker David Norman and Viticulturist Gill Rogers, have nurtured these vines to produce limited yields with ultimate quality in a bottled wine.
The Gatt six pack wine collection offers both red and white wines. The Shiraz and Cabernet will delight you with intense colour and complexity; layers of sweet ripe fruit intertwine with spicy notes, liquorice, toasted oak, and sweet blackcurrants.
The white wines offers something fresh and crisp, with a mineral driven 2018 Riesling, to a 2010 cellar release Riesling. This aged beauty will showcase toasty, nutty flavours, with hints of buttered popcorn with a complex and divine, long palate.
The aromatics will captivate you of all wines in this six pack and although bottle aged for the ultimate enjoyment, there is no hesitation if you wish to cellar longer. We highly recommend spoiling yourself with a collection from Gatt Wines.
Six Bottle Wine Collection Includes;