$149.00
Bonus Offer - Free Delivery
A delightful, crisp, dry and refreshing Riesling Six Pack sourced from a selection of single artisan vineyards across the iconic Eden Valley wine region. Crunchy acidity, with notes and flavours of minerals, granny smith apples and lemon citrus just to start. Riesling is aromatic and the perfect wine to pair with a variety of seasonal cuisines.
Six Pack Offer;
*Riesling wines from Eden Valley can cellar for decades. The high level of acidity within the Riesling variety, makes Riesling the perfect wine for long term collecting. However, the wine will develop in texture, colour and citrus flavours; transforming from a light crisp style, to an 'oily' and dense complex palate. For true lovers of the Riesling variety, long term cellaring is much sort after.
Which vintage of Riesling do you prefer?
$259.00
Wine Offer $259.00 + Free Freight!
(Was $319.50 - Save $63.96)
Discover a variety of hot favourites, featuring award winning wines from a smorgasbord board of mouth-watering choices.
All wines are best chilled before you enjoy a crisp, refreshing sip to take the edge off the summer heat. Tantalize your palate with premium labels such as Halliday's 5 Star winery's; Dandelion & Heirloom Vineyards, to award winning favourites from the team at Chaffey Bros Wine Co.
Eden Hall introduced a very pleasing off-dry Riesling from their Eden Valley vineyards and not far away, the Garden & Field Vermentino - Tyson Stelzer Top 10 picks 'Barossa Living' 2016.
Summer Chillers Includes;
Barossa deliveries same day, all others please allow approx: 7 days.
We hope you enjoy!
$27.50
Barossa - Eden Valley Riesling
Vineyard: Dandelion Vineyards are proven plantings that have stood the test of time. The goal is to nurture the unique character of these vineyards and express their terroir in these wines.
The Enchanted Garden was planted in 1910 and thrives to this day, a 7 acre Eden Valley Vine Garden lovingly tended by Sue and Stuart Woodman.
Season: Exceptional quality was achieved from the 2020 vintage but extremely limited quantities produced, due to below average rainfall. Late frost combined with wet and windy conditions resulted in a poor flowering, with decreased berry set in bunch formations. From December the dry and windy conditions persisted, making the 2020 one of the driest and low yielding vintages on record.
Despite challenging conditions, the Eden Valley region delivered wine grapes of exceptional quality with white grapes showcasing an abundance of aromatics and both red and white grapes delivering excellent ripeness, concentrated colour and high natural acid levels.
Winemaking: Whole bunches were handpicked on the 9th of March then de-stemmed without crushing the fruit to fill our press exactly. Juice from the free run and pressings were separated then fermented in small tanks between 11 and 13 degrees Celsius. The wine has a high level of natural acidity, and although bone dry, only 11.5% alcohol.
Appearance: Star bright in colour the appearance of this Riesling foretells the pristine and unalloyed quality of its fruit.
Aroma/Bouquet: With classic Riesling aromatics of citrus zest, lemon foliage and hints of dragon fruit flowers, etched by a clear, steely minerality. This wine holds the promise of a future, well-cellared bouquet of honey, caraway and rye.
Palate: Bone dry with fresh citrus and crunchy acidity. Delicate notes of lemon rind intertwined with steely mineral flavours and soft bath salts.
Food Pairing: Enjoy with dumplings, spicy cuisine or South Australian King George Whiting.
Alcohol: 11%
pH: 2.93
Acidity: 7.3 g/L
Residual Sugar: NA
Production: NA
Cellar potential: 15+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$25.00
Barossa - Eden Valley Gewurztraminer, Riesling and Kerner Blend
A delicate balance of floral bouquet's, hints of spice with a clean and softly textured finish. A blend of three grape varieties and the only blend of it kind in Australia; Riesling, Gewürztraminer and Kerner (see Kontrapunkt Chaffey wine for more information).
Vineyard: The Fechner brothers' applauded vineyard in the Eden Valley is unique for both its spectacular aromatics and its unique varietal mix.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality
Winemaking: This field blend is a co-fermentation consisting of 40% Riesling, 40% Gewürztraminer and 20% Weißer Herold or Kerner grape variety (from one of only two Australian plantings of this Riesling-Trollinger crossbreed).
Appearance: Clean and clear in colour.
Aroma/Bouquet: Düfte Punkt is an aromatic paradigm-shift. Striking Lychee and Turkish delight aromas, followed by orange blossom, musk with a touch of rosewater.
Palate: A complex palate that is layered and luscious, showing lychees, mandarins, minerality and a lingering powder-puff of florals.
Food Pairing: Perfect with a pork roast or anything with a bit of heat and spice.
Alcohol: 12.8%
pH: 3.1
Acidity: 5.2
Residual Sugar: 5.9g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: Now to 10+ years
Winemakers: Daniel Hartwig & Theo Engela
$25.00
Barossa - Eden Valley Sweet Riesling
Vineyard: The Riesling used for Ratafia is located at our Avon Brae vineyard in the High Eden region of Eden Valley. Grown at an altitude of 490m with regular breezes allowing for healthy growing conditions.
Season: The 2006 vintage is seen as another high quality year but yields in most varieties were down by 15-20%. The vintage was one of the earliest on record, with whites were nearly all picked by the end of March.
Winemaking: The wine grapes were allowed to sweeten on the vine before hand harvesting and traditionally pressed before chill fermentation. Once fermented dry, an addition of fortified wine was added before bottling and aging to release.
Appearance: Pale yellow golden colour.
Aroma/Bouquet: Distinctive lime and citrus notes burst through an exhilarating lift of candied fruits; takes me back to a dry/Fino Sherry with Grandma's trifle.
Palate: A generous explosion of lime and candied fruit which trails to a lingering and dry crisp finish. To lighten the flavours, chill and add a generous handful of ice.
Food Pairing: Cheese plates, a large glass of ice for a refreshing summer wine, de-glazing, create a syrup for citrus sponge. Versatile and enticing!
Alcohol: 18%
pH: 3.16
Acidity: NA
Residual Sugar: 3.04 g/L
Production: 2000 dozen (375ml)
Cellar potential: 25+ years
Winemaker: Christa Deans
$30.00
Barossa - Eden Valley Riesling
Vineyard: The Heirloom Vineyards Riesling was made from the best Eden Valley fruit with manicured old vines embody the very best in cutting edge, but old school viticulture and wine making. Hand tended vines are managed individually.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Wine making: Hand tended and sorted bunch by bunch, naturally fermented on free run juice with ambient vineyard and winery yeasts. Gently tank pressed and stored on yeast lees for 9 months before bottling.
Appearance: The̴ colour is bright with beautiful onomatopoeic like green straw tinges at the edges of the glass. Bright and crystal clear with little development. Let it catch the light and marvel at the sparkle.
Aroma/Bouquet: The aroma is a fragrant and floral beauty. Hyper-intense Eden Valley Riesling bouquet. This Heirloom Riesling displays flowers blossoming, especially jasmine and textbook limes and lemon rind but also with hints of gingerbread and lime cordial. Some delicious hints of classic fresh custard and toast characters seem to be emerging in the background.
Palate: This palate has that extra dimension, not just fresh and fruity but a marvellously mouth filling palate; a touch of creamy mouth-feel a wonderful part of the landscape. All balanced sweet and zingy citrus but overall a pristine, elegant pure Eden Valley Riesling with flavours that fulfils and refresh. Taught acidity with washed river stone-like minerals, which delves into green apples. The definition of Riesling flavour is long, ample and fine.
Food Pairing: Coffin Bay Oysters with white wine vinaigrette and pomegranate, Thai Chicken curry, barbecued lime and chilli Crayfish…..
Alcohol: 11.5%
pH: 2.77
Acidity: NA
Residual Sugar: 0.9g/L
Production: N/A
Cellar potential: 20+ years
Wine maker: Elena Brooks
$22.00
Barossa - Eden Valley Riesling
Vineyard: A selection of Eden Valley Riesling grapes have been sourced within the region.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Wine making: The parcels of wine grapes were cold fermented in a stainless steel to preserve purity of fruit before bottled with a minimal addition of sulphur dioxide.
Appearance: Clean and clear with a touch of a green hue.
Aroma/Bouquet: Floral, lemon/lime and Lychee aromas.
Palate: Granny Smith apple with lime and orange blossom notes on the palate. Crunchy, refreshing acidity is held taut with mineral backbone.
Food Pairing: Fresh seafood, Coffin Bay Oysters, Thai Green Curry and just enjoy a glass chilled as desired.
Alcohol: 12%
pH: 3
Acidity: 1.7 g/L
Residual Sugar: 1.7 g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: 15+ years
Winemaker: Daniel Hartwig & Theo Engela
$29.00
Barossa Eden - Valley Riesling
Vineyard: Situated in the pristine area of Flaxman Valley this Organic Eden Valley Riesling has been hand-picked on two different dates to capture natural acidity, freshness and intense flavour.
Season: The vintage can be characterized as long and cool with good winter rains providing high moisture levels in the soil. January to February was cooler than expected with March having warmer days 2 - 3 degrees above average.
Wine making: The fruit was whole bunch pressed and fermented on solids followed by bottling without fining and minimal sulphur addition.
Appearance: Clean and clear.
Aroma/Bouquet: Aromas of fresh first rainfall with white floral and jasmine notes.
Palate: A classic style of Eden Valley Riesling, light, crisp with notes of minerals and lemon citrus. Very dry on the palate with flavours of wet slate and grapefruit with balanced acidity dancing across the palate to deliver a wine of perfection.
Food Pairing: Fresh seafood or a crisp and crunchy Asian salad.
Alcohol: 11.5%
pH: 2.98
Acidity: 6.1 g/L
Residual Sugar: 0 g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: drink now to 10+ years
Winemaker: Daniel Hartwig & Theo Engela
$29.00
Barossa - Eden Valley Riesling
2019 SA Top 100 Award Winner! Zeitpunkt 'Redux' A moment revisited.
Vineyard: Situated in the pristine area of Flaxman Valley this Certified Organic Eden Valley Riesling has been hand-picked on two different dates to capture natural acidity, freshness and intense flavour.
Season: Spring was dry and led into a very mild, dry summer with minimal disease pressure, resulting in fruit with high natural acidity and incredible flavours. January started with dry, hot and windy weather, however by the end of the first week, relief came with 60-75mm of rain and a record-breaking coolest January in 11 years. The rain was perfectly timed for dry-grown vineyards, and the mild weather that followed from February through to April delivered an exceptional vintage.
Wine making: The fruit was whole bunch pressed and fermented on solids followed by bottling without fining and minimal sulphur addition.
Appearance: Pale straw colour
Aroma/Bouquet: Citrus fruits of lemon and lime with a gentle perfume of lime cordial.
Palate: A classic style of Eden Valley Riesling with bright citrus fruits of lime and ripe lemons offer a softly textured palate with gentle acidity. This wine is bound for a long journey if cellared and will reward.
Food Pairing: Fresh seafood or a crisp and crunchy Asian salad with steamed pork dumplings.
Alcohol: 11.0%
pH: NA
Acidity: 6.4 g/L
Residual Sugar: 0 g/L
Production: 300 Cases
Vegan Friendly: Approved
Certified Organic: Approved
Cellar potential: drink now to 10+ years
Winemaker: Daniel Hartwig & Theo Engela
$29.00
Barossa - Eden Valley Sparkling Riesling
Vineyard: Grown from old vines in the Fechner family vineyard located in the northern end of Eden Valley, known as Moculta; a super premium region of the Barossa, bordering the Eden Valley region (380m altitude).
Season: The season can be characterised as long and cool with good winter rains providing high moisture levels in the soil. January to February was cooler than expected with March having warmer days 2-3 degrees above average.
Wine making: With handpicked Riesling (87%), Kerner (10%) and Gewurztraminer (3%) grapes, the fruit was gently co-fermented and pressed before fermentation and bottling.
Appearance: Pale Straw
Aroma/Bouquet: Mineral, lemon zest and subtle aromas of tropical fruits.
Palate: Zingy citrus arrive on your palate with a light and refreshing feel. Crisp summer fruits offer complexity for this very enjoyable sparkling wine. it's a little Prosecco like!
Food Pairing: Shellfish, spicy cuisine, cheese plates or enjoy from the beginning to the middle and end of a dinner party.
Alcohol: 12%
pH: 3
Acidity: N/A
Residual Sugar: 5.5 g/L
Production: 590 dozen (750ml)
Vegan Friendly: Yes
Cellar Potential: Now but can be enjoyed for many years. expect further complexity with age.
Wine Maker: Daniel Chaffey Hartwig & Theo Engela
$60.00
Barossa - Eden Valley Riesling
Vineyard: Colin Kroehn tended his Eden Valley Riesling for 66 years. The Wonderland of the Eden Valley is made entirely from his vineyard which was planted in 1912 and thrives to this day.
Season: In stark contrast to the previous year, the 2017 growing season followed a long wet winter that replenished soil water profiles and a wet, windy September. A mild summer included regular rainfall events ensuring a long, cool ripening period. Bunch weights were increased leading to yield levels getting back to average and a harvest schedule with Riesling coming off at the end of March and into April.
Winemaking: Whole bunches were handpicked on the 13th of March then de-stemmed in small batches without crushing the fruit to fill our press exactly. The free run juice was then fermented in small tanks between 11 and 14 degrees Celsius. This Wonderland of the Eden Valley Riesling was bottled directly without fining or filtration to capture the essence of the vineyard
Appearance: Pristine pale-straw with striking fluorescent green tinges around the rim edge.
Aroma/Bouquet: Scented aroma of glittering, glimmering, glistening purity, poise and incandescence; Flinty mineral notes with fine citrus elegance of lime blossom and honey suckle flowers intensify. It is as pure as it is invigorating.
Palate: An extraordinarily precise and clean citrus fruit spectrum - mandarin, bergamot, lemon, pomelo and lime. Essence of mandarin is underscored by a lilting harmony of stone-fruits, before searing, speeding, linear acidity escort lemon-meringue flavours to the palate’s long finish.
Food Pairing: Either immediately as an aperitif, or with anything from classic carbonara, risotto to seriously spicy infused curries. With bottle age richer, redolent with a rye toast, caraway and custard bouquet.
Alcohol: 11.5%
pH: 2.94
Acidity: 7.3 g/L
Residual Sugar: NA
Production: NA
Cellar potential: 20+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$150.00
Eden Valley Sparkling Riesling - 100% Refreshing!
Wine Offer $150.00 Save $24.00 P/Six + Bonus Free Cork Pop
These Riesling grapes were sourced from one of our Australia's most famous Riesling regions - Eden Valley. Located in the high altitude of the Barossa Valley (380m) with premium hand managed old vines and minimal irrigation. This 'old school' viticulture is known to produce wines of exceptional quality and flavour.
Bottle aging is well worth your patience, with a slightly more textured palate developing and toasty notes to explore. For now, this 2020 vintage is very fresh and has zesty lemon citrus flavours bursting from the glass. Noted by wine writers as a Prosecco style Sparkling.
We encourage you to simply chill and enjoy, it's as simple as that!
$149.00
Bonus Offer - Free Freight
Wine Value $159.00 Six Pack Offer $149.00 +Free Freight
$25.00
Barossa - Eden Valley Riesling
Background: Tripelpunkt in physics is the thermodynamic conditions at which the solid, liquid and gaseous phases a substance coexisting equilibrium - The quest for precision, texture & balance. Well, the Chaffey team love science, which is what wine making is. Tripel meaning three and punkt meaning point. It is three points where the connection of quality Riesling grapes have been mastered to create a point in time - Tripelpunkt!
Vineyard: The Riesling grapes are sourced from three exceptional vineyards in the Eden Valley area.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Winemaking: Handpicked, whole bunched pressed and skin contact for 18 hours.
Appearance: A subtle green hue, yet almost transparent.
Aroma/Bouquet: Jasmine, honeysuckle and mandarin which float from the glass.
Palate: A delicate texture, evolving to a soft and textural mineral finish with a subtle and refreshing edge.
Food Pairing: A fantastic match for Asian cuisines and seafood, or just sit back and relax with a glass on its own.
Alcohol: 11.5%
pH: NA
Acidity: 6 g/L
Residual Sugar: 6.1g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: Now -10+ years
Winemaker: Daniel Hartwig & Theo Engela
$30.00
McLaren Vale Shiraz/Riesling
Vineyard: Cutting edge viticulture teamed with exceptional wine making has delivered a superb wine from the South Australian McLaren Vale region. The vineyard is constantly monitored and managed to deliver premium grapes.
Season: Winter rainfall was average with soil moisture wet at the time of budburst - spring. Spring rains were low with many vineyards accessing other sustainable water sources. The summer season delivered cool evenings and warm days without excessive heat. Overall low yields but a very good vintage was noted.
Wine making: 95% Shiraz, 5% Riesling. Whole bunches were hand picked and fermented on stalks in open top fermenters on top of Riesling skins for 11 days. Hand plunged twice daily, before a gentle basket press in new and seasoned French oak barriques. After 18 months of maturing and racking, was then bottled (unfiltered).
Appearance: Dark, dark red with purple hue.
Aroma/Bouquet: A lifted bouquet with the dash of Riesling. There are hints of spice and anise, amongst sweet ripe red berries.
Palate: Sweet, luscious fruit on the mid palate, with powdery mineral notes create a solid structure. There is an incredibly deep range of flavour, a mix of red and black berries complimented by vibrant pepper and leaf notes. Elegant tannins and lingering acidity help extend the finish and the overall balance is impeccable.
Food Pairing: Perfectly matched with all full flavoured foods such as Chicken liver Pate and crusty Ciabatta, Taggine of Lamb shoulder and harissa, or an assortment of field mushrooms over risotto.
Alcohol: 14.5%
pH: 3.55
Acidity: 6.27g/L
Residual Sugar: NA
Production: dozen (750ml)
Cellar potential: 8+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$17.00
*Minimum six bottle wine purchase
Vineyard: Dandelion Vineyards are proven plantings that have stood the test of time. The goal is to nurture the unique character of these vineyards and express their terroir in these wines.
The Enchanted Garden was planted in 1910 and thrives to this day, a 7 acre Eden Valley Vine Garden lovingly tended by Sue and Stuart Woodman.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Winemaking: Whole bunches were handpicked on the 9th of March then de-stemmed without crushing the fruit to fill our press exactly. Juice from the free run and pressings were separated then fermented in small tanks between 11 and 13 degrees Celsius. The wine has a high level of natural acidity, and although bone dry, only 11.5% alcohol.
This 2018 Enchanted Garden of the Eden Valley Riesling was bottled directly with minimal fining and filtration to capture the essence of the vineyard, a looking glass if you will, and is ready to drink immediately or cellar for decades.
Appearance: Star bright in colour the appearance of this Riesling foretells the pristine and unalloyed quality of its fruit.
Aroma/Bouquet: With classic Riesling aromatics of citrus zest, lemon foliage and hints of dragon fruit flowers, etched by a clear, steely minerality. This wine holds the promise of a future, well-cellared bouquet of honey, caraway and rye.
Palate: Bone dry with fresh citrus and crunchy acidity. Delicate notes of lemon rind intertwined with steely mineral flavours and soft bath salts.
Food Pairing: Enjoy with dumplings, spicy cuisine or South Australian King George Whiting.
Alcohol: 11%
pH: 2.93
Acidity: 7.6 g/L
Residual Sugar: NA
Production: NA
Cellar potential: 15+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
Packaged Liquor & Sales Licence 57709150
You must be over the age of 18 to purchase from this website, for more information, please see Drink Wise.
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