Vineyard: Barossa low yielding Shiraz vines.
Season: The dry season and spring frosts proved challenging for the growing season. December and early January was warm with rain which rejuvenated grape bunches and vine canopies. The Shiraz fruit ripened slowly with outstanding colour and aromas, delivering an exceptional vintage.
Wine making: New and seasoned French and American oak.
Appearance: Deep dark red with purple hues.
Aroma/Bouquet: Bright and lifted berries and plums.
Palate: Delicious black fruits with elegance and earthiness. Soft texture intertwines an array of concentrated ripe red fruits with notes of liquorice, soy and dark bitter chocolate.
Food Pairing: Slow cooked Beef cheeks, hearty Mushroom Risotto, Guinness and Beef pie.
Alcohol: 14.5 %
Residual Sugar: NA
Vegan Friendly: Yes
Cellar Potential: Now – 15+ years
Winemaker: Daniel Hartwig & Theo Engela
The wine makers selection is enough to make your taste buds sing!
Award winning, show stopping, single vineyard wines, grown in the heart of the Barossa region. When the Stage Door Wine Co. guys aren't knocking out tunes at the latest gig, they are pumping and grinding in the wine making shed.
Let them take centre stage in your home or your next dinner party. They are sure to please the toughest crowds and wine palates.
Featuring the latest new white variety - Gruner Veltliner and a sample selection of the Stage Door range. Hearty Cabernets, with rich and powerful Barossa Shiraz. Perhaps you may wish to savour a mouth watering and super refreshing Eden Valley Riesling?
With even more to offer your taste bud selection, this pack comes with a bonus wine - limited release and the show stopping GSM - one of Barossa's favourite medium bodied food wines.
+ Bonus Wine