Vineyard: Nestled in the Barossa Hills on the Eastern side of Eden Valley, the vineyard is one of the oldest in the region, planted in 1932 by the Lehmann family.
Season: Generous late winter rains replenished the soil profile followed into Spring. Consistent warm summer days with cool nights allowed for perfect slow ripening, maximizing Riesling bunch flavour. The vintage will be long remembered as an exceptional one.
Wine making: NA
Appearance: Pale salmon pink.
Aroma/Bouquet: Crisp and lively with lifted aromas of raspberry, watermelon and apple blossom.
Palate: Vibrant, light and refreshing with delicate nuances of raspberry, confectionery, fairy floss and delicate summer berries.
Food Pairing: Grilled shellfish, tapas, spicy foods and matured cheese.
Residual Sugar: 3.4 g/L
Cellar potential: 2 years
Winemaker: Simon Adams