"This is an energetic wine, with a cool dusky musk base, replete with raspberry crystals and light peach stone fruit inferences. Wonderfully textural and refreshing, this is a cut above." - Regan Drew, Vino Notebook
$25.00
Barossa Valley Rosé Winery Of The Year - Melbourne International Wine Competition
Vineyard: Located in southern Barossa Valley in the Lyndoch region. These premium, old Grenache and Mourvèdre vines is regarded as Chaffey’s best parcel of wine grapes.
Season: Exceptional quality was achieved from the 2020 vintage but extremely limited quantities produced, due to the lower than average rainfall recordings. A dry combination of all seasons was challenging with unfavourable winds disrupting vine fruit set and below average cool temperatures in the evenings. The summer season delivered the usual hot daily temperatures delivering a small but premium batch of fruit.
Wine making: Grenache 88% Mourvèdre 12%
Wild ferment and un-fined, with three months in French oak barrels.
Appearance: Pink, Salmon
Aroma/Bouquet: Delicate perfume with hints of rose petals, toffee apples and fairy floss.
Palate: Bursting with summer freshness, it’s light, yet delicate with a dry and crunchy palate. Texture will come with bottle age but consuming in its youth offers fruits of strawberries, raspberries and royal gala apples.
Food Pairing: Fresh seafood, Thai Green Curry, spicy cuisine. Serve chilled.
Alcohol: 12.5 %
pH: N/A
Acidity: N/A
Residual Sugar: N/A
Production: 229
Vegan Friendly: Yes
Cellar potential: Now - 2023
Winemaker: Daniel Hartwig & Theo Engela
$22.00
Barossa Valley - Grenache Rosé
Vineyard: Northern Eden Valley with parcels of fruit across the Barossa region.
Season: Exceptional quality was achieved from the 2020 vintage but extremely limited quantities produced, due to the lower than average rainfall recordings. A dry combination of all seasons was challenging with unfavourable winds disrupting vine fruit set and below average cool temperatures in the evenings. The summer season delivered the usual hot daily temperatures delivering a small but premium batch of fruit.
Winemaking: Not Your Grandma’s Rosé is made as a true rosé (picked earlier than typical red wine). 65% of the blend is old vine Grenache which is co-fermented with 25% of old vine Mourvèdre/Mataro. The remaining 10% is an aromatic blend of Riesling, Gewürtztraminer, and Weißer Herold; also known as the Kerner grape variety.
Appearance: Pale Salmon colour
Aroma/Bouquet: Strawberry, musk and Turkish delight aromas waft from the glass. It's enticing from the beginning with mouth-watering fresh berries and slight notes of white pepper.
Palate: Delicate, light, dry and crisp wine with a hint of spice and touch of candied toffee apples on the finish.
Food Pairing: Seafood, Pork belly and a lathering of charcuterie with chargrilled vegetables of the season.
Alcohol: 12%
pH: 3.3
Acidity: 4.9 g/L
Residual Sugar: 3 g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: Now to 5 years
Winemaker: Daniel Hartwig & Theo Engela
$27.50
Barossa - Eden Valley Grenache Rosé
Vineyard: At the end of our old-vine garden path there is a Fairytale come true, Carl Lindner’s 85 year old bush vine Grenache garden in the Barossa.
Season: Exceptional quality was achieved from the 2020 vintage but extremely limited quantities produced, due to the lower than average rainfall recordings. A dry combination of all seasons was challenging with unfavourable winds disrupting vine fruit set and below average cool temperatures in the evenings. The summer season delivered the usual hot daily temperatures delivering a small but premium batch of fruit.
Winemaking: After hand picking in the last week of March, winemaker Elena Brooks let the free run basket pressed juice ferment with natural indigenous yeasts in old French Oak barriques. The wine sat on yeast lees for twenty weeks before bottling without secondary fermentation, fining or filtration to capture the essence of our Fairytale.
Appearance: True translucent, lightly coloured, free-run salmon or Fairytale pink with unadulterated orange onion skin hues.
Aroma/Bouquet: Pure Grenache sweet n’ sour aromatics: the best of the variety’s juicy fruit combined with the best of the variety’s languid, gruff spice. Bath salts, lavender, roses, and the stoney, sandy ground of the vineyard just before rain.
Palate: A drying raspberry entry followed by more raspberries. Fresh and zingy with a long palate that really saturates your tastebuds with flavour.
Food Pairing: Enjoy chilled & pair with spicy cuisine, shell fish or a rich and creamy Mushroom Risotto.
Alcohol: 13.2%
pH: 3.05
Acidity: 6.5g/L
Residual Sugar: 3.4g/L
Production: NA
Cellar potential: Now - 2025
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$27.50
Barossa - Eden Valley Riesling
Vineyard: Dandelion Vineyards are proven plantings that have stood the test of time. The goal is to nurture the unique character of these vineyards and express their terroir in these wines.
The Enchanted Garden was planted in 1910 and thrives to this day, a 7 acre Eden Valley Vine Garden lovingly tended by Sue and Stuart Woodman.
Season: Exceptional quality was achieved from the 2020 vintage but extremely limited quantities produced, due to below average rainfall. Late frost combined with wet and windy conditions resulted in a poor flowering, with decreased berry set in bunch formations. From December the dry and windy conditions persisted, making the 2020 one of the driest and low yielding vintages on record.
Despite challenging conditions, the Eden Valley region delivered wine grapes of exceptional quality with white grapes showcasing an abundance of aromatics and both red and white grapes delivering excellent ripeness, concentrated colour and high natural acid levels.
Winemaking: Whole bunches were handpicked on the 9th of March then de-stemmed without crushing the fruit to fill our press exactly. Juice from the free run and pressings were separated then fermented in small tanks between 11 and 13 degrees Celsius. The wine has a high level of natural acidity, and although bone dry, only 11.5% alcohol.
Appearance: Star bright in colour the appearance of this Riesling foretells the pristine and unalloyed quality of its fruit.
Aroma/Bouquet: With classic Riesling aromatics of citrus zest, lemon foliage and hints of dragon fruit flowers, etched by a clear, steely minerality. This wine holds the promise of a future, well-cellared bouquet of honey, caraway and rye.
Palate: Bone dry with fresh citrus and crunchy acidity. Delicate notes of lemon rind intertwined with steely mineral flavours and soft bath salts.
Food Pairing: Enjoy with dumplings, spicy cuisine or South Australian King George Whiting.
Alcohol: 11%
pH: 2.93
Acidity: 7.3 g/L
Residual Sugar: NA
Production: NA
Cellar potential: 15+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$27.50
Barossa Valley Roussanne
Vineyard: Single estate vineyard.
Season: Exceptional quality was achieved from the 2020 vintage but extremely limited quantities produced, due to the lower than average rainfall recordings. A dry combination of all seasons was challenging with unfavourable winds disrupting vine fruit set and below average cool temperatures in the evenings. The summer season delivered the usual hot daily temperatures delivering a small but premium batch of fruit.
Winemaking: Whole bunches were carefully hand picked in the cool evenings and early mornings before small batches were gently crushed to capture the free run juice. The extracted juice was transferred into stainless steel tanks and bottled a few months later.
Appearance: Pale straw.
Aroma/Bouquet: An alluring brightness of mineral bath salts intertwine fresh rose water and delicate notes of geranium.
Palate: Clean and bright with a brace of acidity on the mid to back palate. A slight tartness like a crisp granny smith apple with a touch of citrus leaf. The texture is delicate with fresh and gentle acidity. This is a refreshing dry white wine which will develop an oily and mouth watering texture with bottle age.
Food Pairing: Enjoy with dumplings, spicy cuisine or South Australian King George Whiting.
Alcohol: 12.2%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: Now - 5+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$27.50
Adelaide Hills Sauvignon Blanc
Vineyard: Cutting edge viticulture teamed with exceptional wine making has delivered a superb wine from the South Australian Adelaide Hills region; Teakle's Hill at Woodside.
Season: A challenging season to say the least with a good a start to the growing season followed by unseasonably cold conditions not allowing development of vine flowers to set good fruit. Once calculated, fruit bunches were expected to be reduced up to 60%. With the ongoing dry conditions a once in a lifetime fire season destroyed many vineyards across the Adelaide Hills region. Depending on vineyard location, the cool climate altitude with cool evening breezes, allowed the white and red grapes to ripen with good flavours and high acidity.
Wine making: Whole bunches were carefully hand picked in the cool evenings and early mornings before small batches were de-stemmed and pressed. Free run juice was transferred into small stainless steel tanks and temperature controlled at 12-14 degrees Celsius. The wine was then bottled without fining and minimal filtration to maintain the purity of the Sauvignon Blanc fruit.
Appearance: Clear, to pale straw.
Aroma/Bouquet: Minerals and slate with granite highlights float across layers of gooseberries, fresh Nashi pear and slices of cucumber.
Palate: Clean, zingy and a bright palate is met with crisp acidity and mineral with lemon zest nuances. Tart gooseberries flavours intertwine through fresh summer berries with subtle sweetness for a refreshing white wine.
Food Pairing: Seared scallops in butter and sage herbs, fresh crusty baguette with pasta of crab linguine, shellfish with lemon wedges.
Alcohol: 12.0%
pH: 3.17
Acidity: 7.8g/L
Residual Sugar: NA
Production: NA
Cellar potential: Now to 5+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$30.00
Adelaide Hills Pinot Grigio
Vineyard: Cutting edge viticulture teamed with exceptional wine making has delivered a superb wine from the South Australian Adelaide Hills region.
Season: A challenging season to say the least with a good a start to the growing season followed by unseasonably cold conditions not allowing development of vine flowers to set good fruit. Once calculated, fruit bunches were expected to be reduced up to 60%. With the ongoing dry conditions a once in a lifetime fire season destroyed many vineyards across the Adelaide Hills region. Depending on vineyard location, the cool climate altitude with cool evening breezes, allowed the white and red grapes to ripen with good flavours and high acidity.
Wine making: Whole bunches were carefully hand picked in the cool evenings and early mornings before small batches were gently pressed. Free run juice was captured and bottled without delay.
Appearance: Clear, to pale straw.
Aroma/Bouquet: Highlights of fresh pear, rock melon and spices such as cinnamon and nutmeg.
Palate: Clean, zingy and a bright palate is met with crisp acidity. Flavours of delicate minerals, royal gala apples and the freshest pear. A delightful crisp, dry white wine.
Food Pairing: Salt and pepper squid with pear and rocket salad, Chicken and mushroom risotto, Moroccan Tagines.
Alcohol: 12.3%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: Now to 5+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide, Rosie Signer
$30.00
Adelaide Hills Sauvignon Blanc
Vineyard: Cutting edge viticulture teamed with exceptional wine making has delivered a superb wine from the South Australian Adelaide Hills region; Teakle's Hill at Woodside.
Season: A challenging season to say the least with a good a start to the growing season followed by unseasonably cold conditions not allowing development of vine flowers to set good fruit. Once calculated, fruit bunches were expected to be reduced up to 60%. With the ongoing dry conditions a once in a lifetime fire season destroyed many vineyards across the Adelaide Hills region. Depending on vineyard location, the cool climate altitude with cool evening breezes, allowed the white and red grapes to ripen with good flavours and high acidity.
Wine making: Whole bunches were carefully hand picked in the cool evenings and early mornings before small batches were gently pressed. Free run juice was captured and bottled without delay.
Appearance: Clear, to pale straw.
Aroma/Bouquet: White pepper, spearmint, celery leaves and fresh herbs.
Palate: Fresh, light and crisp like a summer breeze. A refreshing, dry white wine offering flavours of delicate minerals, fresh herbs and the freshest of tropical fruits.
Food Pairing: Prosciutto and Rockmelon with lashings of goat curd and crusty bread, Tempura zucchini flowers with soft shell crab.
Alcohol: 11.2%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: Now to 3+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide, Rosie Signer
$80.00
McLaren Vale Grenache
Vineyard: Cutting edge viticulture teamed with exceptional wine making has delivered a superb wine from the South Australian McLaren Vale region. The vineyard is constantly monitored and managed to deliver premium grapes.
Season: The growing season kicked off to an extremely dry start, one of the driest in over 50 vintages. This resulted in low soil moisture to begin the growing season. With budburst off to a good start flowering was in abundance; but due to high windy conditions limited flowers set, leaving less flowers to be able to form generous bunch formations. The summer season continued to be dry but cool evenings were a welcomed site which developed wine grapes with natural high acidity and deeply concentrated colours with delicious sweetness when ripe.
Winemaking: Hand picked fruit was carefully sorted before gentle pressing into open fermenters. Basket pressed and matured in French oak barriques from bespoke coopers.
Appearance: Clean dark purple, with hints of deep dark red.
Aroma/Bouquet: Lifted aromatics of cherries and delicate confectionery. The red colour is vibrant with plush ripe red berry fruits. Hints of black pepper with musk nuances and earthy, exotic aromas in the background.
Palate: Plush, generous and very mouth filling. The acidity and tannin dance around a mixture of red fruits to leave a delicate finish.
Food Pairing: Char-grilled Chorizo and white bean stew, Antipasto, Italian cuisine, just to name a few.
Alcohol: 14.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: 7+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide, Rosie Signer
$149.00
Bonus Offer - Free Delivery
A delightful, crisp, dry and refreshing Riesling Six Pack sourced from a selection of single artisan vineyards across the iconic Eden Valley wine region. Crunchy acidity, with notes and flavours of minerals, granny smith apples and lemon citrus just to start. Riesling is aromatic and the perfect wine to pair with a variety of seasonal cuisines.
Six Pack Offer;
*Riesling wines from Eden Valley can cellar for decades. The high level of acidity within the Riesling variety, makes Riesling the perfect wine for long term collecting. However, the wine will develop in texture, colour and citrus flavours; transforming from a light crisp style, to an 'oily' and dense complex palate. For true lovers of the Riesling variety, long term cellaring is much sort after.
Which vintage of Riesling do you prefer?
$150.00
Adelaide Hills Pinot's
Three Bottle Sample Pack Includes;
*Complete tasting notes included.
$69.00
Summer days & chilled Rosé!
Is there a more relaxing way to take out the heat of the day?
This three bottle selection offers you a chance to enjoy three unique Rosé wines; French Provincial style. Super dry, light, crisp and refreshing with delicate notes of toffee apples, rose petals, fairy floss and fresh raspberries just to name a few flavours that hit your nose and palate.
3 Pack Selection Includes;
2020 Chaffey Bros Lux Venit (Grenache 88% Mourvèdre 12%)
2019 Dandelion Vineyards Fairytale of the Barossa Rosé (100% Grenache)
2020 Chaffey Bros Not Your Grandma's Rosé (100% Grenache)
A perfect gift for the season.
*Please note, wine offer available on three pack only.
$150.00
Eden Valley Sparkling Riesling - 100% Refreshing!
Wine Offer $150.00 Save $24.00 P/Six + Bonus Free Cork Pop
These Riesling grapes were sourced from one of our Australia's most famous Riesling regions - Eden Valley. Located in the high altitude of the Barossa Valley (380m) with premium hand managed old vines and minimal irrigation. This 'old school' viticulture is known to produce wines of exceptional quality and flavour.
Bottle aging is well worth your patience, with a slightly more textured palate developing and toasty notes to explore. For now, this 2020 vintage is very fresh and has zesty lemon citrus flavours bursting from the glass. Noted by wine writers as a Prosecco style Sparkling.
We encourage you to simply chill and enjoy, it's as simple as that!
$259.00
Wine Offer $259.00 + Free Freight!
(Was $319.50 - Save $63.96)
Discover a variety of hot favourites, featuring award winning wines from a smorgasbord board of mouth-watering choices.
All wines are best chilled before you enjoy a crisp, refreshing sip to take the edge off the summer heat. Tantalize your palate with premium labels such as Halliday's 5 Star winery's; Dandelion & Heirloom Vineyards, to award winning favourites from the team at Chaffey Bros Wine Co.
Eden Hall introduced a very pleasing off-dry Riesling from their Eden Valley vineyards and not far away, the Garden & Field Vermentino - Tyson Stelzer Top 10 picks 'Barossa Living' 2016.
Summer Chillers Includes;
Barossa deliveries same day, all others please allow approx: 7 days.
We hope you enjoy!
Packaged Liquor & Sales Licence 57709150
You must be over the age of 18 to purchase from this website, for more information, please see Drink Wise.
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