$22.00
Barossa - Eden Valley Riesling
Vineyard: A selection of Eden Valley Riesling grapes have been sourced within the region.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Wine making: The parcels of wine grapes were cold fermented in a stainless steel to preserve purity of fruit before bottled with a minimal addition of sulphur dioxide.
Appearance: Clean and clear with a touch of a green hue.
Aroma/Bouquet: Floral, lemon/lime and Lychee aromas.
Palate: Granny Smith apple with lime and orange blossom notes on the palate. Crunchy, refreshing acidity is held taut with mineral backbone.
Food Pairing: Fresh seafood, Coffin Bay Oysters, Thai Green Curry and just enjoy a glass chilled as desired.
Alcohol: 12%
pH: 3
Acidity: 1.7 g/L
Residual Sugar: 1.7 g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: 15+ years
Winemaker: Daniel Hartwig & Theo Engela
$29.00
Barossa 100% Old Vine Grenache
Vineyard: This is bare Barossa beauty. The grower, Kevin Schild, is the custodian of the 83 year-old Grenache vines.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the low rainfall. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall grape supply. A dry ripening through summer kept disease pressure to a minimum.
Winemaking: Handpicked old vine Grenache grapes were gently pressed and fermented on skins with 27% whole bunch fermentation. Seasoned in new French oak barriques before bottled as an unfiltered and unfined red wine.
Appearance: Bright red colour with a light crimson hue.
Aroma/Bouquet: Fragrant aromatics of spicy dark raspberries, ripe red cherries and a faint note of liquorice, followed by confectionary.
Palate: Delicious flavours of ripe dark raspberries, plums and red liquorice decorate the palate giving it a juicy mouth feel. Underpinning this vibrant fruit are notions of confectionery with a spicy bright finish. Velvet smooth with perfect interwoven tannin, succulent, slightly spicy and simply delicious.
Food Pairing: Asian, Vegan cuisine, Cheese plates, Pasta dishes etc..
Alcohol: 13.7%
pH: 3.7
Acidity: 4.6g/L
Residual Sugar: NA
Production: 473 dozen (750ml)
Vegan Friendly: 100%
Cellar potential: now - 8 years.
Winemaker: Daniel Hartwig & Theo Engela
$25.00
Barossa - Eden Valley Riesling
Background: Tripelpunkt in physics is the thermodynamic conditions at which the solid, liquid and gaseous phases a substance coexisting equilibrium - The quest for precision, texture & balance. Well, the Chaffey team love science, which is what wine making is. Tripel meaning three and punkt meaning point. It is three points where the connection of quality Riesling grapes have been mastered to create a point in time - Tripelpunkt!
Vineyard: The Riesling grapes are sourced from three exceptional vineyards in the Eden Valley area.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Winemaking: Handpicked, whole bunched pressed and skin contact for 18 hours.
Appearance: A subtle green hue, yet almost transparent.
Aroma/Bouquet: Jasmine, honeysuckle and mandarin which float from the glass.
Palate: A delicate texture, evolving to a soft and textural mineral finish with a subtle and refreshing edge.
Food Pairing: A fantastic match for Asian cuisines and seafood, or just sit back and relax with a glass on its own.
Alcohol: 11.5%
pH: NA
Acidity: 6 g/L
Residual Sugar: 6.1g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: Now -10+ years
Winemaker: Daniel Hartwig & Theo Engela
$29.00
Barossa - Eden Valley Kerner
Vineyard: - 100% Kerner (A.K.A. Weißer Herold) grown on a single estate in the Fechner vineyard, Northern Eden Valley/Barossa region.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the low rainfall. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall grape supply. A dry ripening through summer kept disease pressure to a minimum.
Wine making: NA
Appearance: Pale straw and green hue.
Aroma/Bouquet: Herbaceous, white peach, ginger, pear and citrus notes.
Palate: Light and simply delightful with a clean crisp finish and little acidity. Hints of spice and apple with a dry length. If willing to cellar, this wine will certainly reward; expect texture and complexity.
Food Pairing: Asian cuisine, snapper curry or a delightful Moroccan Tagine.
Alcohol: 13%
pH: 3.2
Acidity: 5.1g/L
Residual Sugar: NA
Production: 170 cases
Cellar potential: now to 10 years
Winemakers: Daniel Hartwig & Theo Engela
$30.00
Adelaide Hills Chardonnay
Vineyard: Cutting edge viticulture teamed with exceptional wine making has delivered a superb wine from the South Australian Adelaide Hills region. The vineyard is constantly monitored and managed to deliver premium grapes.
Season: A challenging season to say the least with fruit production reduced by 20 to 50% due to a range of factors; wind effecting flowers, berry set and irregular rainfall. The spring growing season began well with good rains wetting the soil profile for a successful bud burst and positive sign of plenty of fruit bunches. The growing season was generally cool with a few extreme heatwaves to contend with in January-February. 2019 turned out to provide high quality wine grapes, with concentrated fruit in limited supply.
Wine making: Hand picked grape bunches were carefully sorted before a natural fermentation on free run juice. The wine was then bottled without delay to retain the premium fruit purity.
Appearance: Pale golden straw.
Aroma/Bouquet: Minerals, lemon meringue, custard are alluring, with layers of stone fruits lifting with freshly baled straw.
Palate: Good acid and length power through the depth of fresh stone fruits with white peach and nectarine obvious. Royal gala apples are noted too on this complex and grippy Chardonnay wine. The flavour lingers to a soft and lightly textured finish.
Food Pairing: Seared scallops in butter and sage herbs, fresh crusty baguette with pasta of crab linguine or aged vintage cheddar. We recommend to serve this wine at room temperature for maximum flavour.
Alcohol: 12.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: Now to 8+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide, Rosie Signer
$40.00
Adelaide Hills Pinot Noir
Vineyard: Cutting edge viticulture teamed with exceptional wine making has delivered a superb wine from the South Australian Adelaide Hills region. The vineyard is constantly monitored and managed to deliver premium grapes.
Season: A challenging season to say the least with fruit production reduced by 20 to 50% due to a range of factors; wind effecting flowers and berry set and irregular rainfall. The spring growing season began well with good rains wetting the soil profile for a successful bud burst and positive sign of plenty of fruit bunches. The growing season was generally cool with a few extreme heatwaves to contend with in January-February. 2019 turned out to provide high quality wine grapes, with concentrated fruit in limited supply.
Wine making: Hand picked vines were carefully sorted before basket pressing. New French oak barrels.
Appearance: Bright brick red.
Aroma/Bouquet: Lively plums with dawns forest berries. Black pepper and tea with black cherry, black currant and violets.
Palate: This red wine is savoury to the core. It's flavorsome, hearty with depth and a myriad of flavours and textures. A strong and fresh berry compote with umami, graphite and meatiness.
Food Pairing: Cheese plates, Chinese spiced duck, Saffron and brandy squid just to name a few.
Alcohol: 13.5%
pH: 3.44
Acidity: 6.4 g/L
Residual Sugar: 0.3 g/L
Production: NA
Cellar potential: Now - 8+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide, Rosie Signer
$40.00
Adelaide Hills Tempranillo
Vineyard: Manicured old vines located in the Adelaide Hills region of Kuitpo forest. The vineyard is hand managed and monitored to continually produce high quality wine grapes.
Season: A challenging season to say the least with fruit production reduced by 20 to 50% due to a range of factors; wind effecting flowers, berry set and irregular rainfall. The spring growing season began well with good rains wetting the soil profile for a successful bud burst and positive sign of plenty of fruit bunches. The growing season was generally cool with a few extreme heatwaves to contend with in January-February. 2019 turned out to provide high quality wine grapes, with concentrated fruit in limited supply.
Wine making: Hand picked grape bunches were carefully sorted before 30% whole bunches were pressed and in open fermenters. This followed to a gentle basket press and transferred to seasoned French oak barriques for 9 months.
Appearance: Deep, dark purple red.
Aroma/Bouquet: A classic aromatic style of Tempranillo with notes of black cherry, pepper and violets. A hint of spearmint and graphite.
Palate: Plush fruit deliver a savory and mouth-watering wine. Balanced acid and tannin glide across your palate with striking flavours of ripe plum, sweet red and blackberry fruits. A sensational tasting experience with very long length.....take your time.
Food Pairing: Chinese spiced quail, slow cooked meat over wood fire coals, Moroccan chickpea curry. We recommend to decant this wine 2-3 hours beforehand.
Alcohol: 14.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: Now - 8+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide, Rosie Signer
$80.00
McLaren Vale Grenache
Vineyard: Cutting edge viticulture teamed with exceptional wine making has delivered a superb wine from the South Australian McLaren Vale region. The vineyard is constantly monitored and managed to deliver premium grapes.
Season: The growing season kicked off to a good but slightly drier start than previous years. This followed into summer proving challenging with overall fruit production quantities. Frost and disease pressure was low, with a few damaging hail storms causing slight scaring on the wine grapes. January to February recorded some extreme hot temperatures which enabled a generous ripening, with small grape bunches reaching maximum concentration and flavour.
Winemaking: Hand picked fruit was carefully sorted before gentle pressing into open fermenters. Basket pressed and matured in French oak barriques from bespoke coopers.
Appearance: Clean dark purple, with hints of deep dark red.
Aroma/Bouquet: Lifted aromatics of cherries and delicate confectionery. The red colour is vibrant with plush ripe red berry fruits. Hints of black pepper with musk nuances and earthy, exotic aromas in the background.
Palate: Plush, generous and very mouth filling. The acidity and tannin dance around a mixture of red fruits to leave a delicate finish.
Food Pairing: Char-grilled Chorizo and white bean stew, Antipasto, Italian cuisine, just to name a few.
Alcohol: 14.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: 7+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide, Rosie Signer
$80.00
Adelaide Hills Pinot Noir
Vineyard: The vineyard is hand managed and monitored to source the best Pinot Noir grapes from a private collection of first class vineyards.
Season: A challenging season to say the least with fruit production reduced by 20 to 50% due to a range of factors; wind effecting flowers, berry set and irregular rainfall. The spring growing season began well with good rains wetting the soil profile for a successful bud burst and positive sign of plenty of fruit bunches. The growing season was generally cool with a few extreme heatwaves to contend with in January-February. 2019 turned out to provide high quality wine grapes, with concentrated fruit in limited supply.
Wine making: Hand picked grape bunches were carefully sorted before bunches were pressed and in open fermenters. This followed to a gentle basket press and transferred to new French oak barriques.
Appearance: Medium purple red.
Aroma/Bouquet: Lifted blueberry, raspberry and superior aromatic freshness, explodes from your glass before a bouquet of forest floor and delicate lavender.
Palate: A lush palate gravitates to flavours of mountain berry fruits with steely acidity. Texture forms on the mid palate with tannin and tight acid. A crescendo of sweet berry fruits leave a savory and very long finish.
Food Pairing: Fresh baguette and lashings of pate, Slow cooked rack of lamb with seasonal vegetables.
Alcohol: 13.5%
pH: 3.44
Acidity: 6.4 g/L
Residual Sugar: 0.3 g/L
Production: NA
Cellar potential: Now - 8+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide, Rosie Signer
$30.00
Barossa - Eden Valley Riesling
Vineyard: The Heirloom Vineyards Riesling was made from the best Eden Valley fruit with manicured old vines embody the very best in cutting edge, but old school viticulture and wine making. Hand tended vines are managed individually.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Wine making: Hand tended and sorted bunch by bunch, naturally fermented on free run juice with ambient vineyard and winery yeasts. Gently tank pressed and stored on yeast lees for 9 months before bottling.
Appearance: The̴ colour is bright with beautiful onomatopoeic like green straw tinges at the edges of the glass. Bright and crystal clear with little development. Let it catch the light and marvel at the sparkle.
Aroma/Bouquet: The aroma is a fragrant and floral beauty. Hyper-intense Eden Valley Riesling bouquet. This Heirloom Riesling displays flowers blossoming, especially jasmine and textbook limes and lemon rind but also with hints of gingerbread and lime cordial. Some delicious hints of classic fresh custard and toast characters seem to be emerging in the background.
Palate: This palate has that extra dimension, not just fresh and fruity but a marvellously mouth filling palate; a touch of creamy mouth-feel a wonderful part of the landscape. All balanced sweet and zingy citrus but overall a pristine, elegant pure Eden Valley Riesling with flavours that fulfils and refresh. Taught acidity with washed river stone-like minerals, which delves into green apples. The definition of Riesling flavour is long, ample and fine.
Food Pairing: Coffin Bay Oysters with white wine vinaigrette and pomegranate, Thai Chicken curry, barbecued lime and chilli Crayfish…..
Alcohol: 11.5%
pH: 2.77
Acidity: NA
Residual Sugar: 0.9g/L
Production: N/A
Cellar potential: 20+ years
Wine maker: Elena Brooks
$40.00
McLaren Vale Touriga
Vineyard: Cutting edge viticulture teamed with exceptional wine making has delivered a superb wine from the South Australian McLaren Vale region. The vineyard is constantly monitored and managed to deliver premium grapes.
Season: The growing season kicked off to a good but slightly drier start than previous years. This followed into summer proving challenging with overall fruit production quantities. Frost and disease pressure was low, with a few damaging hail storms causing slight scaring on the wine grapes. January to February recorded some extreme hot temperatures which enabled a generous ripening, with small grape bunches reaching maximum concentration and flavour.
Winemaking: Hand picked fruit was carefully sorted before gentle pressing into open fermenters. Basket pressed and matured in French oak barriques from bespoke coopers.
Appearance: Bright violet-blue, with hints of deep dark red and purple.
Aroma/Bouquet: The aroma is an astonishing abundance of pen ink, graphite, mineral and ironstone. The fruit captures sweet nuances of lavender with plum and tangerine skins.
Palate: A textural and delightful balance of acid and tannins. Luscious, sweet, blue and red fruits such as mulberry, blueberry and cranberry greet your palate before a powerful and rewarding, savoury long finish.
Food Pairing: Char-grilled scallops, chorizo and white bean stew.
Alcohol: 14.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: 10+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide, Rosie Signer
$27.50
Adelaide Hills Chardonnay
Vineyard: The vineyard is located in central Adelaide Hills; known for producing exceptional Chardonnay grapes. Together with first class viticulture, high altitude, good rainfall and sandy alluvial soils, this vineyard captures all we could wish for.
Season: A challenging season to say the least with a good a start to the growing season followed by unseasonably cold conditions not allowing development of vine flowers to set good fruit. Once calculated, fruit bunches were expected to be reduced up to 60%. With the ongoing dry conditions a once in a lifetime fire season destroyed many vineyards across the Adelaide Hills region. Depending on vineyard location, the cool climate altitude with cool evening breezes, allowed the white and red grapes to ripen with good flavours and high acidity.
Wine making: Whole Chardonnay bunches were carefully hand picked in the cool evenings and early mornings before small batches were de-stemmed and pressed. Free run juice was transferred into small stainless steel tanks and temperature controlled at 11-14 degrees Celsius. The juice was then transferred and finished in new French oak barrels for a total of none months.
Appearance: Clear to pale gold.
Aroma/Bouquet: The freshest abundance of lemon zest with citrus, stone fruits and mineral notes.
Palate: A fine and taut structure of acidity with an abundance of stone fruits and obvious flavours of nectarine, mandarin peel and mineral salts just roll across your palate for a crisp and delightful long finish.
Food Pairing: Decant and enjoy best not to cold as the flavour will diminish. Creamy pasta's, risotto, matured cloth cheddar and dried fruit platters, steamed white fish with an array of fresh garden herbs.
Alcohol: 12.5%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: NA
Cellar potential: Now to 8+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$149.00
Bonus Offer - Free Delivery
A delightful, crisp, dry and refreshing Riesling Six Pack sourced from a selection of single artisan vineyards across the iconic Eden Valley wine region. Crunchy acidity, with notes and flavours of minerals, granny smith apples and lemon citrus just to start. Riesling is aromatic and the perfect wine to pair with a variety of seasonal cuisines.
Six Pack Offer;
*Riesling wines from Eden Valley can cellar for decades. The high level of acidity within the Riesling variety, makes Riesling the perfect wine for long term collecting. However, the wine will develop in texture, colour and citrus flavours; transforming from a light crisp style, to an 'oily' and dense complex palate. For true lovers of the Riesling variety, long term cellaring is much sort after.
Which vintage of Riesling do you prefer?
$150.00
Adelaide Hills Pinot's
Three Bottle Sample Pack Includes;
*Complete tasting notes included.
$150.00 $178.00
The summer season brings an array of outdoor activates and one any Australian does not miss out on is the much loved barbeque!
Food wines, friends, family and a selection of sizzling favourites charring away on the most prized possession - your bbq.
We have put together a selection of the ultimate, quick pick red wine favourites, all destined for warmer weather. In this value packed selection, be confident to chill a bottle of the Chaffey GSM before swirling and sipping on a glass of the aromatic and savoury fruit bomb - Tempranillo. For the traditional red wine lovers Shiraz....... clearly an essential in any wine pack. And Finally you could say we have saved the best to last, an Italian wine variety that has become our best seller - the Refosco and Cabernet blend from Garden & Field Wines. Awarded 4.5 Stars Winestate Magazine Cabernet & Bordeaux Challenge.
Six Pack Includes;
Shiraz of Barossa, Shiraz of McLaren Vale, Tempranillo, Touriga, Cabernet & Refosco Blend, GSM (Grenache, Shiraz, Mourvedre).
Wine Value $178 - Save $28.00 + FREE Freight!
$259.00
Wine Offer $259.00 + Free Freight!
(Was $319.50 - Save $63.96)
Discover a variety of hot favourites, featuring award winning wines from a smorgasbord board of mouth-watering choices.
All wines are best chilled before you enjoy a crisp, refreshing sip to take the edge off the summer heat. Tantalize your palate with premium labels such as Halliday's 5 Star winery's; Dandelion & Heirloom Vineyards, to award winning favourites from the team at Chaffey Bros Wine Co.
Eden Hall introduced a very pleasing off-dry Riesling from their Eden Valley vineyards and not far away, the Garden & Field Vermentino - Tyson Stelzer Top 10 picks 'Barossa Living' 2016.
Summer Chillers Includes;
Barossa deliveries same day, all others please allow approx: 7 days.
We hope you enjoy!
$149.00
Discover, savour and enjoy a selection of four Tempranillo wines in this quick pick tasters pack. Each wine showcases the beauty of the Tempranillo red wine variety in four classic styles;
1) Chaffey Bros Wine Co. 2017 Barossa Valley La Conquistal $25
A delicious blend with an explosion of red fruit berries. Layers of spice, aromatics with a mouth-watering savoury finish. Soft tannin, medium palate weight and can be enjoyed chilled anytime of year. A wine makers blend comprising of Tempranillo 63% Grenache 19% Graciano 18%
2) Chaffey Bros Wine Co. 2016 Barossa Valley Not Your Grandma's Red $22
It's bbq season with family and friends and with so many people, to please a blend such as this is a show stopper - Grenache, Syrah, Tempranillo & Mourvedre. This wine craves salty and savoury foods and is a perfect wine choice to chill during warm afternoons.
3) Heirloom Vineyards 2019 Adelaide Hills 100% Tempranillo $40
A mind blowing single site Tempranillo with a power house of dark red berries, concentrated fruit and a long savory finish. Decanting will release a wine of intensity and absolute joy and for those seeking to collect, your patience will be a great reward. Open with 'special' friends!
4) Heirloom Vineyards 2018 McLaren Vale Aveno $80
This wine captured my attention within seconds. A blend of Grenache, Touriga & Tempranillo. Wine making excellence, premium quality oak and patience from the old vines, to the finish bottled wine. It's soft and elegant, with plush sweet red berries, gentle spice and hints of pepper. A region noted for creating these varieties well and with the end result, there is no argument - well done Rosie Singner, Zar & Elena Brooks.
Wine Value $167.00 Sample Pack Price $149.00
$149.00
Bonus Offer - Free Freight
Wine Value $159.00 Six Pack Offer $149.00 +Free Freight
Packaged Liquor & Sales Licence 57709150
You must be over the age of 18 to purchase from this website, for more information, please see Drink Wise.
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