$22.00
Barossa - Eden Valley Riesling
Vineyard: A selection of Eden Valley Riesling grapes have been sourced within the region.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Wine making: The parcels of wine grapes were cold fermented in a stainless steel to preserve purity of fruit before bottled with a minimal addition of sulphur dioxide.
Appearance: Clean and clear with a touch of a green hue.
Aroma/Bouquet: Floral, lemon/lime and Lychee aromas.
Palate: Granny Smith apple with lime and orange blossom notes on the palate. Crunchy, refreshing acidity is held taut with mineral backbone.
Food Pairing: Fresh seafood, Coffin Bay Oysters, Thai Green Curry and just enjoy a glass chilled as desired.
Alcohol: 12%
pH: 3
Acidity: 1.7 g/L
Residual Sugar: 1.7 g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: 15+ years
Winemaker: Daniel Hartwig & Theo Engela
$22.00
Barossa Eden Valley Grenache Rosé
Vineyard: Northern Eden Valley with parcels of fruit across the Barossa region.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Winemaking: Not Your Grandma’s Rosé is made as a true rosé (picked earlier than typical red wine). 62% of the blend is old vine Grenache which is co-fermented with 30% of old vine Mourvèdre/Mataro. The remaining 8% is an aromatic blend of Riesling, Gewürtztraminer, and Weißer Herold; also known as the Kerner grape variety.
Appearance: Pale Salmon colour
Aroma/Bouquet: Strawberry, musk and Turkish delight aromas.
Palate: Delicate, light, dry and crisp.
Food Pairing: Seafood, Pork belly and Asian cuisines.
Alcohol: 11.5%
pH: 3.3
Acidity: 5 g/L
Residual Sugar: 3 g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: Now to 5 years
Winemaker: Daniel Hartwig & Theo Engela
$28.00
Barossa - Eden Valley Grenache
Vineyard: Chaffey Bros Wine Co. Grenache from Barossa is a beauty. The grower, Kevin Schild, is the custodian of the 83 year-old Grenache vines.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the low rainfall. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall grape supply. A dry ripening through summer kept disease pressure to a minimum.
Wine making: Handpicked old vine Grenache grapes were gently pressed and fermented on skins with 27% whole bunch fermentation. Seasoned in new French oak barriques before bottled as an unfiltered and unfined red wine.
Appearance: Bright red colour with a light crimson hue.
Aroma/Bouquet: Aromatics of spicy sweet raspberries, musk confectionery, toffee apples and fragrant rose.
Palate: Delicious flavours of ripe dark raspberries, plums and red liquorice decorate the palate giving it a juicy mouth feel. Underpinning this vibrant fruit are notions of confectionery with a spicy bright finish. Velvet smooth with perfect interwoven tannin, succulent,slightly spicy and simply delicious.
Food Pairing: Asian, Vegan cuisine, Cheese plates, Pasta dishes etc..
Suggestion: Chill for 30 minutes in the summer season.
Alcohol: 13.7%
pH: 3.7
Acidity: 4.6g/L
Residual Sugar: NA
Production: 473 dozen (750ml)
Vegan Friendly: 100%
Cellar potential: now - 8 years.
Winemaker: Daniel Hartwig & Theo Engela
$25.00
Barossa - Eden Valley Riesling
Background: Tripelpunkt in physics is the thermodynamic conditions at which the solid, liquid and gaseous phases a substance coexisting equilibrium - The quest for precision, texture & balance. Well, the Chaffey team love science, which is what wine making is. Tripel meaning three and punkt meaning point. It is three points where the connection of quality Riesling grapes have been mastered to create a point in time - Tripelpunkt!
Vineyard: The Riesling grapes are sourced from three exceptional vineyards in the Eden Valley area.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Wine making: Handpicked, whole bunched pressed and skin contact for 18 hours.
Appearance: A subtle green hue, yet almost transparent.
Aroma/Bouquet: Jasmine, honeysuckle and mandarin which float from the glass.
Palate: A delicate texture, evolving to a soft and textural mineral finish with a subtle and refreshing edge.
Food Pairing: A fantastic match for Asian cuisines and seafood, or just sit back and relax with a glass on its own.
Alcohol: 11.5%
pH: NA
Acidity: 6 g/L
Residual Sugar: 6.1g/L
Production: NA
Vegan Friendly: Yes
Cellar potential: Now to 15+ years
Winemaker: Daniel Hartwig & Theo Engela
Sold Out
Barossa - Eden Valley Grenache Rosé
Vineyard: At the end of our old-vine garden path there is a Fairytale come true, Carl Lindner’s 85 year old bush vine Grenache garden in the Barossa.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Winemaking: After hand picking in the last week of March, winemaker Elena Brooks let the free run basket pressed juice ferment with natural indigenous yeasts in old French Oak barriques. The wine sat on yeast lees for twenty weeks before bottling without secondary fermentation, fining or filtration to capture the essence of our Fairytale.
Appearance: True translucent, lightly coloured, free-run salmon or Fairytale pink with unadulterated orange onion skin hues.
Aroma/Bouquet: Pure Grenache sweet n’ sour aromatics: the best of the variety’s juicy fruit combined with the best of the variety’s languid, gruff spice. Bath salts, lavender, roses, and the stoney, sandy ground of the vineyard just before rain.
Palate: A drying raspberry entry followed by more raspberries. Fresh and zingy with a long palate that really saturates your tastebuds with flavour.
Food Pairing: Enjoy chilled & pair with spicy cuisine, shell fish or a rich and creamy Mushroom Risotto.
Alcohol: 13.2%
pH: 3.05
Acidity: 6.5g/L
Residual Sugar: 3.4g/L
Production: NA
Cellar potential: Now - 2025
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$27.50
Barossa - Eden Valley Riesling
Vineyard: Dandelion Vineyards are proven plantings that have stood the test of time. The goal is to nurture the unique character of these vineyards and express their terroir in these wines.
The Enchanted Garden was planted in 1910 and thrives to this day, a 7 acre Eden Valley Vine Garden lovingly tended by Sue and Stuart Woodman.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Winemaking: Whole bunches were handpicked on the 9th of March then de-stemmed without crushing the fruit to fill our press exactly. Juice from the free run and pressings were separated then fermented in small tanks between 11 and 13 degrees Celsius. The wine has a high level of natural acidity, and although bone dry, only 11.5% alcohol.
This 2018 Enchanted Garden of the Eden Valley Riesling was bottled directly with minimal fining and filtration to capture the essence of the vineyard, a looking glass if you will, and is ready to drink immediately or cellar for decades.
Appearance: Star bright in colour the appearance of this Riesling foretells the pristine and unalloyed quality of its fruit.
Aroma/Bouquet: With classic Riesling aromatics of citrus zest, lemon foliage and hints of dragon fruit flowers, etched by a clear, steely minerality. This wine holds the promise of a future, well-cellared bouquet of honey, caraway and rye.
Palate: Bone dry with fresh citrus and crunchy acidity. Delicate notes of lemon rind intertwined with steely mineral flavours and soft bath salts.
Food Pairing: Enjoy with dumplings, spicy cuisine or South Australian King George Whiting.
Alcohol: 11%
pH: 2.93
Acidity: 7.6 g/L
Residual Sugar: NA
Production: NA
Cellar potential: 15+ years
Winemaker: Elena Brooks, BSc (Oenology) Adelaide
$25.00
Barossa - Eden Valley Riesling
Vineyard: The Riesling was carefully blended from three different blocks within the Avon Brae Vineyard.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Appearance: Pale straw in colour.
Aroma/Bouquet: An aromatic nose of lemon citrus, lime juice and lip smacking acidity providing a clean finish.
Food Pairing: Great match with seafood, Asian cuisine or full flavoured dishes such as Thai Chicken Curry. Fabulous on a hot Summer’s day to cope with the heat.
Alcohol: 11.0%
pH: 3.26
Acidity: NA
Residual Sugar: 2.95 g/L
Production: 230 dozen (750ml)
Cellar potential: 10+ years
Winemaker: Christa Deans
$30.00
Barossa - Eden Valley Riesling
Vineyard: The Heirloom Vineyards Riesling was made from the best Eden Valley fruit with manicured old vines embody the very best in cutting edge, but old school viticulture and wine making. Hand tended vines are managed individually.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Wine making: Hand tended and sorted bunch by bunch, naturally fermented on free run juice with ambient vineyard and winery yeasts. Gently tank pressed and stored on yeast lees for 9 months before bottling.
Appearance: The̴ colour is bright with beautiful onomatopoeic like green straw tinges at the edges of the glass. Bright and crystal clear with little development. Let it catch the light and marvel at the sparkle.
Aroma/Bouquet: The aroma is a fragrant and floral beauty. Hyper-intense Eden Valley Riesling bouquet. This Heirloom Riesling displays flowers blossoming, especially jasmine and textbook limes and lemon rind but also with hints of gingerbread and lime cordial. Some delicious hints of classic fresh custard and toast characters seem to be emerging in the background.
Palate: This palate has that extra dimension, not just fresh and fruity but a marvellously mouth filling palate; a touch of creamy mouth-feel a wonderful part of the landscape. All balanced sweet and zingy citrus but overall a pristine, elegant pure Eden Valley Riesling with flavours that fulfils and refresh. Taught acidity with washed river stone-like minerals, which delves into green apples. The definition of Riesling flavour is long, ample and fine.
Food Pairing: Coffin Bay Oysters with white wine vinaigrette and pomegranate, Thai Chicken curry, barbecued lime and chilli Crayfish…..
Alcohol: 11.5%
pH: 2.77
Acidity: NA
Residual Sugar: 0.9g/L
Production: N/A
Cellar potential: 20+ years
Wine maker: Elena Brooks
$30.00
Barossa - Eden Valley Riesling
Vineyard: Estate grown across five acres in the heart of the Eden Valley wine region. Old vines established on own roots in thin rocky soils. The challenging environment maintains low yields, with tight bunches and concentrated fruit formation. Traditional hand management of the vineyard enables vines to capture individuality specific to site location.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Wine making: Free run juice was captured and chill fermented with delicate lees stirring before a final filtration and bottling.
Appearance: Clear
Aroma/Bouquet: Pure lifted bouquet of citrus and crisp apple is generous.
Palate: Lemon zest and lime with hints of sage and mineral carry through to a dry, crisp finish.
Food Pairing: Grilled haloumi with lemon zest and seared greens, Lemon and thyme roast chicken, Duck terrine with freshly baked sourdough rolls or seasonal fresh seafood dishes.
Alcohol: 12.2%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: 344 dozen (750ml)
Cellar potential: 15+ years
Winemaker: Christa Deans
$35.00
Barossa - Eden Valley Riesling
Vineyard: The Jellicoe vineyard is situated high in the Eden Valley region of the Barossa perched at 475 metres above sea level. Low-yielding, 30 year old Riesling vines are planted on lean, rocky yellow podzolic soils typical to the terrior of the region. The cool climate perfectly accentuates the classic Riesling aromas and flavours that have made the Eden Valley world famous.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Wine making: NA
Appearance: Pale straw with green hues.
Aroma/Bouquet: Youthful and immediately appealing, the bouquet shows Gala apple, lemon/lime zest, cherry blossom and subtle flinty notes.
Palate: Concentrated and linear mouth feel with structured lively acidity. Yellow peach with lemon sherbet and wash slate develop on the palate with a crisp and dry finish.
Food Pairing: BBQ scallops, King George Whiting or Chilli and crab linguine.
Alcohol: 10.7%
pH: 3.12
Acidity: 6.79g/L
Residual Sugar: 4.6 g/L
Production: NA
Cellar potential: 10+ years
Awards:
Winemaker: Simon Adams
$25.00
Barossa - Eden Valley Riesling
Vineyard: Single vineyard estate grown (Avon Brae) is located in the High Eden region of Eden Valley/Barossa - 500 m altitude
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Wine making: NA
Appearance: Pale straw with green hues.
Aroma/Bouquet: Fresh and zesty notes of green apple, lemon citrus and flint stone.
Palate: Crisp and dry with fresh citrus fruits of lemon and limes, minerals such as washed stone and bath salts. Gentle acidity lingers throughout the palate with a dry and light finish.
Food Pairing: Grilled scallops, shucked oysters with ginger and green peppercorn relish, soft shell crab or a hearty Indian curry.
Alcohol: 11%
pH: 2.9
Acidity: NA
Residual Sugar: 3.04 g/L
Production: 799 dozen
Cellar potential: 10+ years
Wine maker: Phil Lehmann
$149.00
100% Vegan friendly white wine from Barossa's high country - Eden Valley!
Chaffey Bros Wine Co. award winning single vineyard wines are noted as a local talking point. Fresh, zippy, aromatic, dry to fruity palates and incredibly fashionable; if that's your thing.
The Chaffey Punkt Collection will be the perfect one stop pack for your next dinner party or just grab one to top up your wine shelf.
A wine collection to suit all white wine lovers;
1 x Tripelpunkt Riesling
1 x Duftepunkt Riesling/Gewurztraminer Blend
1 x Funkelpunkt Sparkling Riesling (Dry Style)
1 x Bluhenpunkt (100% Gewurztraminer)
1 x Kontrapunkt (100% Kerner - Dry Style)
1 x Not Your Grandma's Riesling
$179.00
Barossa - Eden Valley Wine Pack!
Barossa's beautiful high country is a region at the peak of wine growing. High altitude - 55om, towering in the pristine cool climate region. Wines of intense colour, aromatics and acidity are just the beginning to a long term cellaring wine. Elegance and soft complex flavours is what the 5 STAR Halliday Eden Hall range is commended for.
Six pack includes;
A collection to sample and a brand to hold onto - Enjoy!
Wine Maker: Kym Teusner (Red) Crista Deans (White)
$119.00 $148.00
Riesling - Eden Valley - 2019
A delightful, crisp, dry and refreshing Riesling Six Pack sourced from a selection of single artisan vineyards across the iconic Eden Valley wine region. Crunchy acidity, with notes and flavours of minerals, granny smith apples and lemon citrus just to start. Riesling is aromatic and the perfect wine to pair with a variety of seasonal cuisines.
Six Pack Offer;
*Riesling wines from Eden Valley can cellar for decades. The high level of acidity within the Riesling variety, makes Riesling the perfect wine for long term collecting. However, the wine will develop in texture, colour and citrus flavours; transforming from a light crisp style, to an 'oily' and dense complex palate. For true lovers of the Riesling variety, long term cellaring is much sort after.
Which vintage of Riesling do you prefer?
$169.00
Barossa - Eden Valley Riesling
Top Pick's 2019 Eden Valley Riesling's 'The Real Review' Huon Hooke
2019 Eden Valley Riesling's are hotter than ever, with crisp and dry palates bursting with zingy citrus freshness. Single vineyard and 100% family owned wine labels is the seven bottle collection on offer. Try a bottle of each before we recommend grabbing a few for the long term cellar; and cellar you can!
Eden Valley Riesling's will outlast most of your wine collections, so start today and enjoy the marvellous journey of Riesling's.
Each 2019 Riesling Pack Includes;
1 x Poonawatta The Eden Riesling
1 x Stage Door Wine Co. Greenroom Riesling
1 x Heirloom Riesling
1 x Dandelion Vineyards Enchanted Garden
1 x Chaffey Bros Wine Co. Not Your Grandma's Riesling
1 x Eden Hall Springton Riesling
1 x Chaffey Bros Wine Co. Tripelpunkt Riesling
Value Pack Offer $169.00 FREE freight + 10% OFF at Checkout!
$110.00
Welcome to the Chaffey Bros wine revolution.
What once was, is not anymore!
Not Your Grandma's range is a celebration of today's wine styles and not to be taken seriously. Refreshing easy drinking wines, ready to be paired with quick summer bites for any occasion. Vegan friendly and best enjoyed where and when you choose.
$180.00
Barossa - Eden Valley Riesling
Reviews
Huon Hooke - Poonawatta The Eden Single Vineyard Riesling 2019, Eden Valley
Ranked: #2 of 35 2019 Riesling of Eden Valley March 2020
'This is a very fine Riesling to drink now but it also has plenty of potential. There’s a bewitchingly floral aroma with hints of gardenia. Intense, lingering and very dry with its savoriness augmented by a little tannin grip. Powerful and lasting as well as refined'. (Screwcap)
Vineyard: Estate grown across five acres in the heart of the Eden Valley wine region. Old vines established on own roots in thin rocky soils. The challenging environment maintains low yields, with tight bunches and concentrated fruit formation. Traditional hand management of the vineyard enables vines to capture individuality specific to site location.
Season: Exceptional quality was achieved from the 2019 vintage but extremely limited quantities produced; due to the lower than average rainfall recordings. Frost disrupted the first vine buds in spring and throughout flowering which again reduced overall wine grape supply. The dry ripening season through summer kept disease pressure to a minimum and cooler high country breezes allowed the grapes to ripen for a vintage of premium quality.
Wine making: Free run juice was captured and chill fermented with delicate lees stirring before a final filtration and bottling.
Appearance: Clear
Aroma/Bouquet: Pure lifted bouquet of citrus and crisp apple is generous.
Palate: Lemon zest and lime with hints of sage and mineral carry through to a dry, crisp finish.
Food Pairing: Grilled haloumi with lemon zest and seared greens, Lemon and thyme roast chicken, Duck terrine with freshly baked sourdough rolls or seasonal fresh seafood dishes.
Alcohol: 12.2%
pH: NA
Acidity: NA
Residual Sugar: NA
Production: 344 dozen (750ml)
Cellar potential: 15+ years
Winemaker: Christa Deans
Producers License : 51206730
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